The Art Institute of Chicago

Field Museum

875 North Michigan Avenue

360 CHICAGO

How can we not have sangria in summer? The most important thing about eating is to be in a good mood. Soak white peach in white wine and add a little strong liquor. Have a drink and you will be happy~ This empanada is wonderful. It is wrapped with scallops when it comes up. It has more substance than appearance. Paella is also good, but it is a pity that it is not the seafood version. I will find a delicious seafood paella to try next time. ​

The purple color of the shop is a combination of glamor and elegance, and elegance and simplicity. The boss is an elegant woman who boldly combines chocolate with feminine characteristics. Who else but a woman would dare to put purple and chocolate together! ? Needless to say, the product is one of the world&#39;s top ten famous chocolate brands. ​

Homeslice | Pizza + Pub

The store purple, enchanting and elegant coexist, elegant and concise combination. The boss is an elegant woman, combining chocolate and women&#39;s characteristics boldly. In addition to women, who dares to put purple and chocolate together! ? Needless to say, the world&#39;s top ten famous chocolate brands. ​

Rickshaw Republic is the only Indonesian restaurant in Chicago. It didn&#39;t take long for the business to be hot. The boss used to be a doctor and his son was a wedding photographer. The store is exquisitely decorated, like a gallery. The dishes are also delicious. The environment is very good, highly recommended!

I haven&#39;t returned home for a few years, but I want to eat hometown food too much. As a Shanghainese, I tried various local restaurants when I came to Fengcheng. Unfortunately, there are not many choices in Chicago. In total, there are Shine, Ama Kitchen, and Moon Palace. I went to Shine with my friends this weekend. Most of the dishes are quite authentic. Here are some meals I have ordered this time or before. Oily Shrimp 🌟🌟🌟🌟🌟 is particularly amazing, and the taste is exactly the same as my mother&#39;s! The shrimp is small, but very tasty, the salty sweetness is just right, plus the fresh taste of the river shrimp itself, fresh eyebrows. Crab Fried New Year&#39;s Cake 🌟🌟🌟🌟🌟 The essence of Shanghai cuisine thick oil red sauce is here, five blue crabs and rice cakes are fried together, crab yellow crab paste is scattered, the hook is just right, the bibimbap sauce is fragrant. Moss Stick 🌟🌟🌟🌟🌟 The little yellow croaker is crispy and tender, there is no fish thorn, and it is very good with a refreshing sour sauce. Steamed Turtle 🌟🌟🌟🌟🌟 I can&#39;t find the photo I ate two years ago, but it&#39;s really delicious! The turtle is very fresh, the meat is very tender, the favorite is the skirt, full of collagen, a little soup steamed out is also very fresh, other restaurants rarely see the turtle, highly recommended. Sugar 🌟🌟🌟🌟 Every time you must order, the oyster will pull silk, oysters, but the holes in the oysters are relatively small, it would be better if there is more glutinous rice. Fresh 🌟🌟🌟 The signature soup of Shanghai cuisine is very fresh, that is, the bacon/oysters are not delicious enough, and the soup base is not very strong. Ringing oily silk 🌟 A little disappointed, there are a lot of onions, not a few silks, the taste is also salty, I personally feel that the moon palace is better. Salt duck/sauce duck 🌟🌟🌟 Both practices are good, but it is not the same as domestic food, and it can only be used to solve the wontons. Wine Brewed Yuanzi 🌟🌟🌟🌟🌟 My favorite dessert after dinner, sweet glutinous rice balls, plus the fragrance of sweet-scented osmanthus, I drank it all at once. I didn&#39;t think his traditional Shanghai dishes such as sea oysters, braised pork and other dishes were delicious. Smoked fish, grilled stew are well received. The scallion oil noodles are good, the amount is large, the taste is authentic, but once there is not enough scallion oil; it is not recommended for big dumplings, the taste is strange; if you want to eat these two staple foods, it is recommended to Shanghai chef in Chinatown underground food city. I like the noodles there very much. If you want to eat shin Shanghai food, remember to ask the proprietress to book WeChat in advance. The restaurant itself is still a sushi bar. You can also arrange Japanese food while eating Shanghai food. It is recommended to eat at noon. There are fewer people. We went to eat at night for the first few dinners. We ate for less than an hour and a half. The waiter was anxious to turn over the table. Every few minutes, we asked us to eat well and didn&#39;t have to collect things. The attitude was not good; this time at noon, I ate/chat more happily, and the proprietress was also very good. Interested friends, hurry up and try ～ #Where to go on weekends #Chicagolife #Shanghai cuisine #Chicago food #Chicago #Chicagotan dian #Chicago Explore

Homeslice | Pizza + Pub

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