ALCHEMIST

I cannot describe in simple terms the crazy night we spent at the alchemist restaurant having dinner. No doubt this is the best restaurant in the world. The food is exciting and so is the restaurant itself.

It’s a different experience. Visual, auditory, taste... your senses combine to create more

Incredible and very unique experience. Everything is designed to make you enjoy all the senses as much as possible.

The food is certainly exquisite, some dishes are a bit interesting, and each bite has a story.

Sheep brain, pig throat, pig blood, rabbit meat, insects... These ingredients that made me listen to fear actually combined into a meal experience that made me call straight, which I did not expect before I came to Alchemist. From the moment you grab the location three or four months in advance to the moment you really arrive at the restaurant, you have been entangled in your heart. Will these strange dishes really taste good? Is it better to eat the world's first Noma or the beautifully placed Geranium with less money? It wasn’t until I experienced this 5-hour visual hearing and taste feast that I realized the preciousness and irreplaceability of this experience, and I didn’t even feel that I would encounter such a hot restaurant in the long future! Founded in 2015 by post-90 Danish chef Rasmus Munk, Alchemist moved to Refshaleen, an industrial park in Copenhagen, after upgrading and remodeling in 2019. The entrance to the restaurant is a two-ton bronze gate (Figure 1), which opens automatically after a moment of arrival, leading diners into the mysterious world of the alchemist. The whole dining journey is divided into 5 dining scenes. In order to leave some suspense for friends who have the opportunity to experience it in person, the director here decided not to spoil the specific details, otherwise the surprise will be halved when he goes later. Most of the evenings will be served under a spherical roof called Dome, and the various graphic landscapes designed for the dishes under the huge curtain will change. There are 50 "impressions" of dishes and experiences. In addition to the delicious dishes, the dishes are amazing. The chef awakens diners to pay attention to and discuss various sustainable topics through the ingredients themselves. I saw various photos on the Internet before I went, I would think their dishes should not be too delicious. I am also very worried about whether I will encounter dishes that I don't want to move. In fact, except for a dessert made with pig blood, I am not used to eating and I don't eat much. The rest are very delicious. One of the most impressive impressions is that there are suddenly many waiters in line and walk out halfway through the meal. Holding a wine glass, one cup for all the diners present. When the light suddenly went out, the wine glass glowed like a firefly. In the little blue starlight, everyone raised a glass of cheers together, and the feeling was like in a dream ✨- #Food Xunweihui #Romantic Dating Restaurant #Local food to eat #Local specialties