Host is really one of my few favorite stores. Every detail from the environment to the ingredients is meticulous. The log Japanese style is displayed everywhere in the store. The tatami box is private and the date is suitable.

Host真的是我为数不多喜欢的店，环境到食材每个细节都细致入微，店内各处都彰显原木日式素雅风格，榻榻米包厢私密性强约会在合适不过。

Host is really one of the few restaurants I like. Every detail from the environment to the ingredients is meticulous. The Japanese style of logs is elegant everywhere in the restaurant. The tatami box is very private and perfect for dates.

这次北欧之行中去了3家350-450dkk/5道套餐的新北欧料理，mes, bodil和这家H&oslash;st, 如果再算上barr（人均500+)，这四家中最爱的就是H&oslash;st了。H&oslash;st目前的菜单是总体口味上搭配上都不错，基本以海鲜为主，主菜是猪肉(没有啥猪骚味，这点太棒了配的酱汁也不是重咸的，谢天谢地哦），甜品中的小甜品真的很爱，整体不厚重。配了果汁，口味上是讨人喜的那种，非常的冰茶感。价格的话5道菜+欢迎小食+中间多了一道海鲜小食+小甜点，450dkk/人。

During this trip to Northern Europe, I went to three new Nordic restaurants with 350-450dkk/5-course set menus, mes, bodil and H&oslash;st. If you count barr (500+ per person), H&oslash;st is my favorite among the four.
H&oslash;st&#39;s current menu is good in terms of overall taste and combination, mainly seafood, the main course is pork (no pork smell, which is great, and the sauce is not too salty, thank God), and I really like the small desserts in the desserts, which are not heavy overall. With juice, the taste is pleasant, very iced tea-like.
As for the price, 5 dishes + welcome snacks + an extra seafood snack in the middle + a small dessert, 450dkk/person.

还不错的丹麦菜哦，龙虾很好吃，还有海里的比目鱼也不错，那个冰激凌做的像西米露一样的，环境属于比较一般般的，菜比较便宜一点。

The Danish food is pretty good. The lobster is delicious, and the flounder is also good. The ice cream is made like sago. The environment is average and the food is cheaper.

这个餐厅的地理位置还算不错了，在我们住的酒店不远的地方，因为当时选酒店的时候就选在靠近繁华的区域，所以说这一点特别方便，大家可以有时间去品尝一下。

The location of this restaurant is not bad. It is not far from the hotel we stayed in. Because when we chose the hotel, we chose it in a close to the bustling area, so it is particularly convenient to say this. You can have time to taste it.

西点比较喜欢💕，主要是提拉米苏蛋糕的做法就是可以为所欲为。

West Point prefers 💕, mainly because the practice of tiramisu cake is to do whatever you want.

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The restaurant had a total of 4 types of ramen that day, salt, soy sauce and miso, and a vegetarian ramen.
- Shio Ramen: The soup of the salt ramen I ordered was so fresh. The chicken soup was boiled with kelp, dried fish and other seafood, and seasoned with various salts and clam juice. It was really fresh! Especially after eating the heavier miso ramen, drinking this salty soup, there is still a sweet taste overflowing. The noodles are made by their own machine and are quite chewy. Although the barbecued pork doesn&rsquo;t look fat, it tastes tender and not dry. The soy sauce egg is moderately sweet and salty and has a runny heart. This bowl of soup was drunk by two people.
- Miso Ramen: The miso ramen I ordered tasted the taste of dandan noodles in one mouthful of the soup. The minced meat in the soup was a little burnt and hard, which slightly affected the taste. As far as personal preference is concerned, I generally prefer miso soup to salt soup, but this one is really the opposite, salt wins!
Ah, it&#39;s really satisfying to have a hot soup in the winter! It was still early when we went there, so we only had to wait for 10 minutes. After we finished eating, we found that the line was getting longer.
The price was 310dkk for two people, one bowl of ramen each. We paid directly after ordering, which saved us from having to wait for the waiter after eating.

We ate one of its branches on the first day, and then the next day, we saw another branch of the same type very noisy, so we went to feel it, this branch is much better than the last time the service attitude is much better.

Incredibly sophisticated new Nordic cuisine. If you want to spend a special night in Copenhagen, this is definitely your best choice.

No.2 of Local Restaurants in Copenhagen

Really the hamburger to the extreme, three flavors of hamburgers can buy a set meal, the taste is spicy, not spicy, and garlic flavor, is the best hamburger in Copenhagen.

Host

The restaurant had a total of 4 ramen noodles, salty, soy sauce and miso, and a vegetarian ramen noodles. - Shio Ramen: The salty ramen soup head is so fresh. In the chicken soup, add kunbu, dried fish and other seafood to make it together. After mixing all kinds of salt and marinade, it is really fresh! Especially after eating the heavier flavor of the ramen noodles, drink this salty soup head, and the sweetness overflows. The noodles are made by their own machines and are very strong. Although the barbecue looks not very fat, it tastes tender and not firewood. The soy sauce eggs are moderately sweet and salty and have a flow. This bowl of soup was drunk by two people. - Miso Ramen: The taste of the tasty ramen, the taste of the soup was drunk. The meat in the soup was a bit hard, which slightly affected the taste. In terms of personal preference, generally prefer the taste of soup head than the salty soup head, but this one is really reverse, the salt taste is over! Ah, the hot soup for the night in winter is really satisfying! The two went early and waited for 10 minutes. After eating out, I found that the team could grow up. The price is two people, one bowl of ramen, a total of 310dkk, and the direct payment after ordering is avoided. It is necessary to wait for the waiter to finish the checkout.

Indian-style coffee shops, the food inside is curry cheese rice, the choice is a little less, the beer is local beer in Denmark, the price of Indian restaurants is advantageous, so there are more people.

Host

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