Kokkeriet

The city with the most Nordic American styles is also the city with the most Michelin stars, so you have to check in at Michelin. This restaurant serves authentic Danish cuisine and sublimates it. The taste is very good and the service is also very good.

Today I accompanied my guests to this restaurant which was awarded one Michelin star this year. The restaurant is not big, but it feels very warm. All the dishes are made with fresh ingredients and are very creative. The service is impeccable. The cost per person including drinks is 200 euros. It's worth it!

The elegant environment, soothing music, and friendly and considerate service are all great. I hope it will continue to be this way.

Before the implementation of stricter travel policies, I went to Copenhagen for a meal. In fact, it only takes more than two hours to fly from London. If you are in a bad mood, you can fly to Denmark in winter to see the rain (and be blown by the cold wind). The first stop after getting off the plane was Kokkeriet, a Michelin-starred restaurant. In fact, I booked this restaurant on the spur of the moment. The food here is very beautiful, but it’s a pity that I didn’t start well and was deceived by the photos [haha]. I felt bad from the cucumber core appetizer at the beginning, then the wilted water radish, and then the lettuce and cauliflower. I was holding a small notebook to record the dishes, but later I wanted to give up and was in a dilemma. The environment is actually normal, with a candlelight dinner with a white tablecloth, and there are many rooms and many guests. The first feeling is very commercial. As for the service, the superficial work is okay, fake smiles, insincere conversations, and acting according to the situation, which is acceptable. When we just sat down, the appetizers were served at a fast pace. There were many tables that spoke English, and many foreign tourists. The small appetizers that were served, I thought the veal tartare tapas tasted good. After we officially ordered, the pace slowed down. The first appetizer was made of rhubarb, which was slightly sour and appetizing. The second one was a perfect shape, just a small lettuce from the supermarket. There was a little salt in the fennel lettuce, and it tasted a bit like salty lettuce. I can only say that it was really healthy after eating here. The following dishes started to be slow. The bread for the meal was yogurt butter sauce with bread. I was too hungry, so I stuffed the bread hard, and the taste was normal. Then came the lobster and tomato balls, which were also normal, but the portion was extremely small. I didn't think it was amazing. It was a waste of ingredients. The next dish was mackerel, which was sprayed with a spray gun, with a small apple underneath, and the taste was okay. Then came the cucumber, mushroom, and corn, which were awkward in size, and it was not elegant to eat in one bite, and the stuff inside would all come out if you didn't eat it in one bite. This is the restaurant's signature dish, and the Instagram avatar is this [Erha]. Then I waited a little too long for the food to be served, and I was hungry. Then the main dish, monkfish, was good, and the beef was so old that I couldn't cut it. The potatoes were a little raw. I couldn't even eat a normal medium-rare steak and fries. It was too miserable. I planned to have a second dinner. The pre-dessert was unoriginal from the appearance to the taste, but the taste was good. The most shocking thing was the last dessert, which was like a smoothie with an almond taste and too large. I don't know what the chef was going to do. Each of the previous dishes was one-third smaller than the normal Michelin restaurant dishes. At the end of the dessert, did you want to make people full with a smoothie... Although the dishes were not particularly unpalatable, they were not delicious either. The recommendation index is average. Price per person: £100+ Address: Kronprinsessegade 64, 1306 København, Denmark<ctag id="146951" type="4" businesstype="1">#Christmas atmosphere around you</ctag>

Worst restaurant experience ever. It must be a long time since the Michelin experts have assessed Kokkeriet. Chose one of the many good restaurants in Copenhagen, not this Michelin ersatz.