Reason:Danish chef René Redzepi | Three Season Menu | High-end Food Laboratory
Currently closed|Open tomorrow at 17:00
+45-32-963297
Refshalevej 96, 1432 København K
What travelers say:
Noma is a very good restaurant with innovative cuisine. It is definitely worth a try if one can afford the hefty price. This restaurant is more of an experience rather than a traditional meal.
Be aware that one has to take a taxi to go there as the restaurant is in the outskirt of Copenhagen
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Reviews of noma
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Noma is a very good restaurant with innovative cuisine. It is definitely worth a try if one can afford the hefty price. This restaurant is more of an experience rather than a traditional meal. Be aware that one has to take a taxi to go there as the restaurant is in the outskirt of Copenhagen
This Michelin two-star restaurant is located in the suburbs of Copenhagen. The city is not big anyway, and all the vegetables used are organic. They have a large farm of their own. The vegetables are indeed delicious, but the price is also reasonable.
Noma's greenhouse Booked a seat for 9 o'clock. If you come early, you will be invited to sit in the greenhouse Many cute plants will be used in the dishes presented by Noma. A cute and sexy tomato
NOMA is Denmark's most famous Michelin Samsung, but recently not very well-known, in fact, the restaurant on the island has closed. They now open flash stores in Australia.
NOMA2.0 (hereinafter referred to as NOMA) The store opened in 2018. The new location is located on the border of the Christiania community in Copenhagen. There are rivers and forests. I followed the flowers, bonfires and glass houses. A door of thorn art composed of antlers opened. The whole kitchen team came out to welcome. This time I ate the "wild menu": the overall taste experience was "high acid", which is the main theme of fermented dishes, but this stimulation is possible to make the stomach that is not satisfied with the water quickly collect the real soul of the dense meat food here. I think this is also one of the wisdom of "one side of the soil and one side of the water".