Hau Sua Quan Restaurant

During the May Day holiday, my family of three traveled to Vietnam on their own. Our second stop was Da Nang. We took a taxi to this seafood restaurant by the sea in the evening to taste the seafood. The restaurant has two floors, facing the sea, and a nice environment. We ordered 1 steamed lobster, 3 steamed mantis shrimps, 1KG of oysters (half raw, half steamed), 1KG of clams, and a few side dishes and fried rice. The seafood was very fresh and sweet when eaten raw. We ordered 2 bottles of Tiger Brand 🍺, and the food was suitable for Chinese stomachs. The total cost was 2,668,000 Vietnamese dong (about 840 yuan, 1:3200 at the airport, 1:3400 at a domestic bank). I didn't have 8,000 in change, so the boss waived it for me. I give it a thumbs up

A seafood food stall, the oysters and shellfish tasted very good, the large scallops were also delicious, Tiger beer is a specialty in Southeast Asia. The beer tasted a bit stronger.

This restaurant is located on the bay in Hong Kong. It is a highly recommended seafood food stall. The ingredients are very fresh, and the oysters are particularly large. The seafood here is mostly sour and spicy, and only the crabs are steamed. The meat is very plump and delicious. A table full of seafood costs less than half of the price in China. It is definitely worth recommending.

Walking along the My Khe coast, one of the most beautiful beaches, about 2km of coastline, through cloudy, rainy, and sunny days, we arrived at this seafood restaurant. The Hau Sua Quan sign is easy to find, and the seats in the food stall must be very lively at night. Eat a bite of seafood and look at the sea. The enthusiastic boss speaks fluent English, communication is barrier-free, seafood is fresh and delivered directly, and you can directly choose the cooking method from the menu picture. The grass shrimp is lively and the meat is very good. After eating the steamed shrimp, I ordered two grilled shrimps. The guy specially selected the super large ones to grill. It is worth mentioning that the guy will personally peel the shrimp for you.

The first seafood dinner in Da Nang, Vietnam. Although the environment of the restaurant is ordinary, the seafood is really fresh and the taste is also suitable for Chinese people! The best is the blue crab, although the first bite of shrimp is sweet and chewy.