Hau Sua Quan Restaurant

During the May Day holiday, my family of three traveled to Vietnam on their own. Our second stop was Da Nang. We took a taxi to this seafood restaurant by the sea in the evening to taste the seafood. The restaurant has two floors, facing the sea, and a nice environment. We ordered 1 steamed lobster, 3 steamed mantis shrimps, 1KG of oysters (half raw, half steamed), 1KG of clams, and a few side dishes and fried rice. The seafood was very fresh and sweet when eaten raw. We ordered 2 bottles of Tiger Brand 🍺, and the food was suitable for Chinese stomachs. The total cost was 2,668,000 Vietnamese dong (about 840 yuan, 1:3200 at the airport, 1:3400 at a domestic bank). I didn't have 8,000 in change, so the boss waived it for me. I give it a thumbs up

A seafood food stall, the oysters and shellfish tasted very good, the large scallops were also delicious, Tiger beer is a specialty in Southeast Asia. The beer tasted a bit stronger.

This restaurant is located on the bay in Hong Kong. It is a highly recommended seafood food stall. The ingredients are very fresh, and the oysters are particularly large. The seafood here is mostly sour and spicy, and only the crabs are steamed. The meat is very plump and delicious. A table full of seafood costs less than half of the price in China. It is definitely worth recommending.

The first seafood dinner in Da Nang, Vietnam. Although the environment in the store is very general, the seafood is really fresh and the taste of the burning is also very Chinese! The best to eat is green crab, although the first bite of shrimp is sweet and bulletproof.

A seafood food stall by the sea, there are many people at night, very lively, the seafood is very fresh, all live, recommend prawns, shellfish, taste very good, the boss is very enthusiastic.