Pho Viet Kieu

It's in an old alley, very easy to find. The Vietnamese beef pho tastes really good, and the spring rolls are similar to those in China, except that they are made with vegetables.

The huge portions of food gave me a strong appetite and I was very satisfied with the meal. What impressed me most was the beef and cold noodles. The taste was so unforgettable that I couldn't help but keep eating. The serving speed was also faster than expected. In short, it was a very pleasant dining experience.

A lot of beef is enough, it tastes good, it is recommended, the most important thing is that the proprietress and her son can speak Cantonese, the proprietress’s son has a high value, and he can speak 4 languages.

The most authentic and delicious beef soup pho in this trip to Da Nang! ! ! ! ! ! ! ! ! ! ! ! Must eat

Near the hotel, the taste is good, as a Shanghainese, eat a bowl of Vietnamese rice noodles, I have a feeling of pain, so expensive, about 60 yuan a bowl. But then I got used to it, and the locals also need to eat a bowl of rice noodles. It’s good to be cut off, but Da Nang seems to be more expensive rice noodles, and everything else is fine.