双廊转角食光·云南菜·花园餐厅

The heat of the double corridor is very close to a store, not facing the street, the double corridor is renovated, so it is a bit troublesome to find, the store is not big, and there are still many people after dinner. I ordered the signature mint ribs, colorful chicken shredded rice noodles, and handmade wild mushroom stuffing dumplings. The taste of the dishes is not bad. I didn't step on the thunder. I recommend the colorful chicken shredded rice noodles. This sauce is very fragrant with peanuts. It is super slow to serve, although there are many waiters.

Although this restaurant is in a winding alley, it is full of popularity. It should only be arranged in the restaurant. The ingredients of the dishes are also very distinctive and the taste is moderate. Especially his black truffle dumplings are really good. There are also discount activities. If you go to Shuanglang, you will definitely choose to eat here.

Dali Shuanglang corner food light garden restaurant is located at No. 202, Yipang Village, Dalang Town Scenic Area (close to Shanju, Haeundae Town), a restaurant with a superb environment, Yunnan cuisine, many specialties worth trying.

Just under the Yunshu, everyone went to ask where it was delicious, so a bunch of people came together and came together. The taste was surprisingly suitable for us, so the next day I continued to solve it here, steamed osmanthus fish, original steamed pot chicken, Yunnan leek potato shreds, water-based poplar flowers, Bohai shrimp, There is also a black three, handmade yogurt, and two Dali beer, I really like it! It is worth saying that it is very honest. I asked if I could make a non-spicy answer. It would not taste good. I ordered the fish and wanted to have another soup. When I asked for the handmade fish ball soup, I took the initiative to recommend the green vegetable tofu soup. It was affordable and delicious. Because I ordered the steamed osmanthus fish and then I ordered the fish ball soup. It will be heavy. Not bullying at all! Send postcards too!

A superb restaurant (☆ _☆) ～～ One side and sea dishes and beef are great. The vegetables and ingredients are very fresh, and they are three times in two days. . The rice wine is superb, and every time I come, I have a pot.

The overall taste is heavy. Too much seasoning is used to cover the taste of the ingredients themselves. The mint fried ribs are too dry to eat and it is very hard. The overall ineffective feeling is inexperienced. The chicken silk with noodles and passion fruit lemon bubble water is quite delicious.