四方街食店

This restaurant is right at the exit of Yan's Courtyard. It's a good place to have lunch after visiting Yan's Courtyard. There is a Ctrip Food Forest medal on the wall of the restaurant. I ordered "Water Yanghua", "Carp Tofu Soup" and "Stir-fried Baikui". The carp here is more delicious, the fish meat is slightly sweet, and there is no earthy smell of fish. "Water Yanghua" is actually a kind of green leafy vegetable with a smooth taste. It is a local specialty and a must-order. "Stir-fried Baikui" is a little spicy, but the taste is still good.

Carnivores feel like a mouse falling into a rice jar. I especially recommend this pot of braised meat. Not only is the quantity large, but the taste is also great. It turns out that Yunnan has such delicious food. I thought only Guangdong could make such delicious food?

I stayed at the Yan Family House in Xizhou Ancient Town. There were many tourists during the day, but it was a very quiet ancient town at night. I slowly experienced and appreciated it. So I stayed for another night. The locals were all Bai people, and they recommended the Sifang Street restaurant for its good quality and low price. I stayed in the ancient town for two nights and had three meals here. I tried almost all the dishes. The crucian carp was so delicious, and there were so many fish roe in this season. The braised meat was great. Every dish deserves a thumbs up.

Xizhou Ancient Town is really small, there is nothing fun. I don’t know if it is a Bai specialty meal for lunch or dinner. Sifang Street Food Store is the top-ranked popular restaurant in Xizhou Ancient Town. The dishes ordered will be served in a while. It’s quite rich. There are various flower scrambled eggs, mashed potatoes and pomegranate flowers. Mix braised meat, cold mixed wild vegetables, sauerkraut fried meat.

Every time I go back to Dali, the indispensable stop is Xizhou Town, just because there are my favorite food from childhood: the ruins of the monk's house and the small shop on Sifang Street. Even if you drive from Xiaguan to Xizhou, you have to go to your stomach. Year after year, the scene has changed, and the familiar taste and the people there have been unchanged. Watching the boss of the two stores from the youth into middle age, he also became a family and established a business. Every time I go, I don’t need to say much, I know that I am back to find the delicious food of their two families. The environment in the store may be average but the taste is really authentic. Recommended dishes: braised meat, plum wine (the boss turned out to be the distillery), sesame vegetable soup, fried shrimp with leeks.