正宗保山铜瓢牛肉(五台路店)

[Yunnan] Baoshan Tong Ladle Beef Local original ecology 🐂 Yellow beef slices + beef tendons Original ecological beef real taste 🥙 Mint hot pot is also great Copper ladle + charcoal stove is indeed traditional with self-made sauce first-class! There are also more people here.

I ate here once n years ago, but I forgot which restaurant it was this time. Later, the inn owner recommended it to me, and I ended up finding this one. The restaurant is in the city, so friends who live in the ancient city or by the Erhai Lake must drive here, and parking is convenient. The restaurant is not particularly large, and there are still many seats when I come here at noon. I ordered the signature beef tripe, which is large in portion and tastes good. I must order mint and rice noodles, which go really well with the beef.

There is a beef hotpot restaurant three streets away from Dali Railway Station. You can order clear soup, half a catty of beef and half a catty of beef tendon. The minimum starting point for the combination is one catty. You can drink the soup first. There are also vegetarian dishes at the bottom of the pot. The service is also very good. Recommended

Dali. Deep in the alleys of Dise Town, there is such an inconspicuous small shop. As described on the Internet, there is also a cottage shop on the road around the sea, which is easier to see. Follow the Ducking Town Market into the depths of the alley, walk about 200 meters, you will find this store, because it is the off-season of travel, we will have a table at noon. This copper yak beef is a beef hot pot with charcoal fire, beef, beef belly to choose from, and a variety of vegetables. The beef taste and small ingredients taste great and the price is not expensive. It is indeed a surprise discovery in Dali.

Good guy, the narrow lane is full of cars on both sides, and I can’t find a vacant seat. Fortunately, the front Hilton door can be parked everywhere. Sure enough, there is no empty seat. I need to wait for the seat to tell the truth. I have expected this scene. The hot pot is not the same. Choose the side dishes and wait. The key is no soup seasoning ingredients I don't eat spicy, so for the hot pot, maybe I am 60% less happy. As for this plateau beef, I have no obvious alpine characteristics and I have a persistent attachment to hot pot seasoning. Everything has no sand tea sauce. Hot pots are imperfect, I can not dip, but you can't not provide them, so according to the above logic, it's just an ordinary hot pot for me personally, and the reason why most people rush to visit may not get it after all.

I ate copper yak beef when I was in Tengchong and felt very delicious. I also saw a store in Dali and I went back and forth. I didn’t have to think about anything if I had a group purchase package. The beef and beef were half of each. The beef tendon was heavier and the bottom of the pot was OK. Although there was no Tengchong delicious, it was not bad.