SEAFOOD MASTER

The "Haiwei Dangjia" restaurant located in Democracy Square is a popular seafood restaurant among local diners. What impressed me most about this restaurant is the seafood dumplings, which have thin skin and rich fillings. They are amazing.

The seafood is super fresh, all alive and kicking. The size is also big, and the taste is very fresh and sweet. You can buy a membership card, which is very cost-effective if you go there often. The service here is also super good, especially the mantis shrimp, they will help you cut it one by one, which is super convenient to bring foreigners.

The environment in the store is refreshing and clean, the seafood ingredients are very fresh, especially the seafood porridge is delicious. People who like seafood should find it particularly appetizing. The service is also good, timely and thoughtful, and the price is relatively reasonable.

A platform for foodies to communicate~ Eat Dalian seafood at Haiweidangjia~ I was brainwashed by this slogan. Let's talk about the service. It's meticulous. They will help do everything that needs to be done and help clear the dishes. It couldn't be more considerate. They first helped steam the tableware and served lemonade tableware. Surprise, there are hand cream and Dabao in the bathroom. The side dishes are served first. The seaweed tastes just right, not salty or bland. The chicken feet are cut into small pieces and are also very chewy. When steaming seafood, you don't need to worry about the steaming time, and you don't need to pick them out by yourself. Clams, crabs, and prawns are all plump and uniform in size. The dishes are beautifully presented and clean. Special mention should be made of seafood porridge. The rice is put in before steaming the seafood. After eating a wave of seafood, the porridge is ready. The taste is thick and fresh. There are also various seafood dumplings for staple food. Each dumpling has clam meat. Be careful not to burn the soup when eating. The specialty is rice wine. It tastes great with ice and the degree is not high. Haiweidangjia is a restaurant where you can eat as much seafood as you want.

Seeing the rave reviews, I have to try it when I go to Dalian. I got the number at around 6 o'clock, but the order was not placed until around 8 o'clock. This place is really popular. It was too late and I didn't dare to eat more, so I ordered less. The store here is very ordinary. The waiters will help cook the seafood, control the temperature and time, and ensure that it is just right. The clams are super big, about eight or nine per pound. The oysters are of moderate size, and they are put into the pot with the clams and cooked for less than two minutes. The clams do not need any dipping sauce. There is still the salty taste of sea water in the shell. The oysters taste fresh and tender with the freshness of the clams. Because I had eaten flying crabs and sea urchins the next day, I didn't order them again today. I chose sea cucumbers and thought I could cook them in porridge, but I was told that they would become hard and brittle after cooking, and the taste would be bad, so I made cold sashimi. It was the first time I ate it this way. I can't say it was not delicious, but I was a little uncomfortable. The ark shell is also served as sashimi. It is fresh and you can see the blood. It is different from the Japanese ark shell sashimi. It is cut into thin slices, and the taste is very different. In general, the freshness of the food is the key, and the cooking time is just right. The original flavor of seafood is always the best, but the skill is not obvious. There is white porridge in the pot, with some orange peel, which has a slight fragrance. The porridge is still a bit sticky after cooking for a long time.

Really fresh, the squash and shrimp dumplings are so delicious, but a little expensive