Shi Jian NiuPai

Romantic night out! What a great place, we were a bit late, so everything was a bit of a rush, but still the food was amazing, will definately go back for a few more different meals!

The Heping Square store of Shijian Steak is located on the first floor behind the CapitaLand Heping Square. The front is a bit small and you can't see it without looking carefully. I wonder if it is to save rent? However, the store is still quite large and the decoration is very clean, but the distance between the seats is a bit small. This time when I came to Dalian, my mother said that she would treat everyone to a different meal, and my husband recommended his store. I ordered fruit wood smoked steak, fruit wood Angus marble steak, 400-degree fruit wood grilled M7 Wagyu, 400-degree fruit wood grilled Angus beef short ribs, tomahawk steak, and some snacks. I personally think the taste is similar, but the dipping sauce is different. It may be because I don't eat Western food often, after all, I am Chinese. Just try it. With our Chinese stomach, it's better to eat Chinese food. The 5 yuan self-service salad per person is not bad, especially the steamed pumpkin. My parents ate several pieces. The waiter is enthusiastic and will remind you not to burn yourself when the grill is hot. He is also very enthusiastic at other times. I have to complain that it was very cold and windy the day I went there, and the restaurant had no heating or air conditioning. I had to wear a down jacket the whole time I ate, and even the water I drank was not hot, so I finished my meal quickly and left. Are people who eat steaks resistant to cold? The average cost per person is about 200 yuan.

I haven't been here for a long time. The taste is okay, although it is a fusion. But as a taste bud that just came back from France, I also think that the baguette is okay. The snails are fusion, and the steak is really average and not worth the price. The service is okay, but it is disgusting to repeatedly promote membership cards after a meal. The foundation of a catering company is not to store value. I hope the management will think about it in the long run. The dining environment is slightly poor, but it is not a bad restaurant

✨I came here specially to eat Wellington steak! ✨The Wellington steak, which costs only 98 yuan per serving, is very cost-effective! The medium-rare fillet with an attractive pink color is wrapped in puff pastry, which makes me, a puff pastry lover and meat lover, very addicted ╮(╯▽╰)╭, ✨I thought my Chinese stomach couldn't eat a medium-rare steak, but when I put it in my mouth, I found that it was tender and juicy and delicious. Friends, feel free to taste the delicious food (≧∇≦) Baby is going to try medium-rare next time! It is said that the medium-rare Wellington is the most authentic ^-^ ✨Fruitwood Angus marbled steak, the marbled fat is evenly distributed, the meat is soft and juicy, and the medium-rare is just right ^_^ ✨There is also a free self-service fruit and vegetable salad during lunch, free! Self-service! Unlimited! Compared to coming here a few years ago, this dining experience is simply perfect! The environment is elegant and the service is professional and thoughtful. The steak is satisfying! Even the meal bags are taken seriously and are delicious.

A high-end western restaurant, with steak as the main dish, French pan-fried foie gras, cod, flounder, salad buffet, tiramisu and other dishes are all good. It ranks among the best restaurants in Dalian. The waiters are very good at service and must have received professional training. Nowadays, there are very few professionally trained waiters in Dalian restaurants.

Shijian Steakhouse has been open in Dalian for a long time. It is located in Heping Square and is easy to find! The environment is quiet and high-end, which is very suitable for couples and friends to get together. The service attitude is also very good and very attentive. "French Pan-fried French Landes Foie Gras" 108: I like to eat foie gras very much. The quality of its foie gras is very good. It melts in the mouth and the quantity is just right. It will not feel greasy when eaten. The butter bread is fragrant and crispy. The fruit used to relieve the greasiness is not very delicious... It would be better if fresh fruit was used. "French Black Truffle Soup": I personally like this cream mushroom soup with a strong mushroom flavor. You can eat a lot of delicate mushroom pieces. It is better to eat it with European bread before the meal. "French Vanilla Puff Pastry Beef Short Ribs" 398: The steak is wrapped in puff pastry. It needs to be grilled with ignited wine before serving, and then the puff pastry is cut. The super large beef short ribs inside are cut into small pieces and served on the plate. The steak is about medium-rare, with crushed black pepper and Himalayan rose salt. The beef is very tender and fresh, and you can taste the original flavor~ The quantity is also large "Fresh French Gillardeau Oysters" 28: Oyster sashimi is only 28 each, which is very cost-effective. The size is very large and very fresh. The main thing is that it is really delicious, fresh and not fishy at all! "Traditional Spaghetti Bolognese" 48: This is surprisingly delicious! The noodles are moderately soft and hard, and the meat sauce is rich in tomato flavor. It is slightly sweet but I like it very much! It is also sprinkled with cheese, which makes the overall taste even better!