117 Yide Street (Southwest corner of the intersection of Yide Street and Anle Street)
What travelers say:
If you want to have an oyster in the dish, I like it very much. The other three are just eaten. The fresh seagulls are very appetizing. The soup tastes a little heavy. After drinking, remember to clear it. The sashimi blue belly is really thick and fat. It is delicious for nearly 10 days, and the others are quite satisfactory.
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Reviews of Tsujisushi Kaiseki Japanese Cuisine
Some reviews may have been translated by Google Translate
If you want to have an oyster in the dish, I like it very much. The other three are just eaten. The fresh seagulls are very appetizing. The soup tastes a little heavy. After drinking, remember to clear it. The sashimi blue belly is really thick and fat. It is delicious for nearly 10 days, and the others are quite satisfactory.
Great kaiseki experience, the materials, ingredients, practices, tableware, environment, and service are all pursued to the extreme
A famous Japanese restaurant, exquisite shape, fresh ingredients, and a wonderful taste guarantee
Recommended by a friend, the fried steak is super delicious, the environment is good, the service is also very good
The first time I ate Japanese food, the experience was very good, the chef was very gentle, and the service was very intimate.