杨妹烧烤

After arriving in Danba and settling in the hotel, I went out to find food. It was past dinner time and many restaurants were closed. This restaurant was still open. When I passed by, the owner greeted me very warmly, so I chose this restaurant for dinner.
The restaurant is quite large, with a hall and private rooms, so I think it should be doing good business. I ordered potatoes and meat (this time I came out with potatoes and ate comfort food) and dry pot ribs (there were still a lot of potatoes in it), and most importantly, I ate pea tips, which is too rare. I should eat pea tips in winter. I didn&#39;t expect to eat comfort food in Danba in September.
The price is not clear, and my friends who traveled with me paid, so the price-performance ratio is uncertain. The taste is still quite good.

The taste is good, the portion is large, it really feels like eating at home, the wild mushrooms are very good, the service attitude is good, the price is reasonable, the home-cooked dishes are authentic, the Sichuan snacks are authentic, and parking is convenient.

The taste is good, the price is affordable, and the ingredients are authentic! I will come again next time I pass by! The boss is nice and the location is easy to find. This time I only had a soup pot. There were only two of us, so I didn&rsquo;t consume anything else. I ordered a corn steamed bun and ate it heartily!

The yak beef is quite good and the beef soup is also delicious.

I drove at 3 o&#39;clock and arrived at 7:30, excited to check in at this Tibetan restaurant. I ordered with the waiter first, but it turned out that the latecomers got the upper hand. Was it because of the number of diners or the meal standard? I was so disappointed. They started eating before us. When I asked them, they found out that we hadn&#39;t ordered yet. My mood instantly exploded. No matter how delicious this restaurant is, I will never go there again.

杨妹烧烤

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