Jiaju Tibetan Village

Ancient Scuptures, Suopo Tibetan Village

Danba Ancient Tower

This was the last lunch in Ganzi Prefecture during the spring outing. The locals recommended this restaurant with high blood curd.
The signature blood curd is definitely a must-order. Blood curd, pig intestines, and beans. The taste is multi-layered and very tasty. It must be mixed with rice.
Cold beef and broad beans and ear roots are more recommended, mainly because the peppers in Ganzi Prefecture are very fragrant.
It is said that there are many minerals in Danba.
The toilet of this restaurant has a wall of rocks, and there are shiny mica mines on it. It is very foreign.

Good taste, affordable, authentic ingredients! Come back next time! The boss is good, the location is easy to find, this time I just ate the soup pot, only two people, there is no consumption of other, shouted a corn dumpling, eat well!

You must try &quot;Hu Si Ge Special Barbecue Restaurant&quot; when you come to Danba
It&#39;s so delicious, it beats all traditional barbecue restaurants in seconds.
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The waiter brought the brazier to the table, with smoked fried lotus root on it, which can be adjusted in height. The most important thing is that there are special dipping sauces in the store, and all meats and vegetables can be dipped in it.
There are two other small condiments, a special dry sauce and a vinegar sauce, which are really amazing!

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&quot;Pork belly&quot; and &quot;Yak beef&quot; Each piece of meat is covered with the store&#39;s homemade marinade, and it is super delicious when grilled on the grill without anything.

I strongly recommend everyone to order grilled small support, which is so delicious, chewy and chewy. The store is also very clean

The vegetarian eggplant must be ordered, it&#39;s so delicious, the eggplant is grilled, use chopsticks to pry it apart and pour the eggplant juice into it, it&#39;s so delicious, super flavorful.

I won&#39;t introduce the others one by one, everything is very fresh, the seats in the store are spacious, and it&#39;s very delicious! It&#39;s so refreshing to have such a meal after being tired from the trip to western Sichuan.

丹巴石头火锅城

The last lunch of this spring tour in Ganzizhou, this high blood recommended by the locals. The signature blood is definitely three points. Blood, fat intestines, beans. The taste is multi-layered and delicious. Bibimbap must be brought. Cold beef and beans are more recommended, mainly the peppers in Ganzi Prefecture are very fragrant. Legend has a lot of ore in Danba. The toilet in this store is rocky on one wall, and there is a shiny mica mine on it. The foreign plate is very.

The taste is good, the price is affordable, and the ingredients are authentic! I will come again next time I pass by! The boss is nice and the location is easy to find. This time I only had a soup pot. There were only two of us, so I didn&rsquo;t consume anything else. I ordered a corn steamed bun and ate it heartily!

When you come to Danba, you must eat the &quot;Hu Sige Special Barbecue Shop&quot;. It is so delicious, killing all traditional barbecue shops. The clerk put the brazier on the table, there are smoking fried dumplings on it, which can adjust the height. The most important thing is that there are special marinades in the store, and all meat and vegetables. There are two other small ingredients, a special dry dish, and a vinegar dish, really absolutely! &quot;Five-flowered meat&quot; &quot;Ye beef&quot; Every piece of meat is wrapped in the store&#39;s homemade pickled ingredients, and it is super delicious to bake on the baking tray without touching anything. I push everyone to order a roasted small hand, it is so delicious, Q is full of chewing. The store is also very clean. Vegetarian eggplant must be ordered. It is so delicious. The eggplant is grilled and used to spread the eggplant juice into the smoke. It is absolutely amazing and super delicious. The others are not introduced one by one, everything is very fresh, the seats in the store are spacious and very delicious! It&#39;s so cool to have such a meal when you&#39;re tired from the west of Sichuan.

The environment is good and the private room is free of charge! The taste is very good! The portion is very large ~ worth it

I drove at 3 o&#39;clock and arrived at 7:30, excited to check in at this Tibetan restaurant. I ordered with the waiter first, but it turned out that the latecomers got the upper hand. Was it because of the number of diners or the meal standard? I was so disappointed. They started eating before us. When I asked them, they found out that we hadn&#39;t ordered yet. My mood instantly exploded. No matter how delicious this restaurant is, I will never go there again.

丹巴石头火锅城

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