鑫和记海鲜碳烤坊(锦绣店)

I went to Dandong during the May Day holiday. On the first day, I ate Yongsheng Seafood Home Cooking, which was a bit exaggerated to be honest. I really don't recommend it. On the second day, I went to Xinheji BBQ, which was really good! Highly recommended! ! ! !

There is another important reason to come to Dandong, that is to eat. It has rivers, lakes, seas, mountains, Han, Manchu, Korean, and South Koreans. It is rich in products and delicious food everywhere. That is the label of Dandong. Anything can be grilled in the Northeast, and it is grilled over real charcoal fire, and the taste is different. For example, the most distinctive seafood in our Northeast is the yellow clams from the Yellow Sea. Every street in Dandong, whether it is Xianqian Street, Guandian Street, or Caishen Temple Street, has several restaurants specializing in seafood barbecue. As soon as you pass the door, there must be a wall of beautiful photos of dishes behind the large glass window. If you look closely, you can see the yellow clams that have just been grilled to the point of opening on the smoking grill. They are plump and tender. Diners swallowed their saliva and prepared to start the whole night of aftertaste. I have not been able to avoid the popular raw pickled series in recent years. So, after seeing other tables, I also ordered a portion of raw marinated shrimp, but after it was served, I regretted it. Because I just checked how raw marinated shrimp is made, and I was scared by a lot of tweets that may carry parasites. I had to bite the bullet and ask the waiter to re-bake it for disinfection, haha, the waiter asked the chef to bake it without saying a word... Raw marinated shrimp, including Korean spicy crab, and raw beef, are indeed hard to resist. The method can highlight the sourness and freshness, which is absolutely appetizing. But merchants and media people never talk about the risks behind it. We still have to understand and treat it with caution. In the afternoon, I drank a cup of oatmeal latte at Tary Coffee, one of the best coffee shops in Dandong. The caramel and fat were just right. The boss said that coffee has changed the taste of a generation. People who love coffee are more accepting of bitter tastes, and vegetables that they originally didn't like can be eaten. This is a good thing. Later we talked about how coffee shops in Dandong have started to boom, with Starbucks, Luckin Coffee, and Lucky Card all competing for territory, and the internet celebrity check-in coffee shops invested by the second generation of rich people are also opening one after another. I don’t know if this is a good thing or a bad thing.