[Environment] My own small yard, spacious and clean, there are children&#39;s Trojan horses, swing chairs, and there are many flowers in the yard, very beautiful. [Service] The boss is enthusiastic, the younger brothers and sisters are very enthusiastic and take good care of us. [Taste] The dishes are rich, the ingredients are fresh, and the taste is great.

【环境】自家小院子，宽敞干净，有儿童木马，还有秋千椅子，院子还有很多花卉，很漂亮的。【服务】老板热情，小哥哥小姐姐们都很热情，对我们照顾有佳。【口味】菜品丰富，食材新鲜，味道棒棒哒

[Environment] The small yard is spacious and clean, with children&#39;s wooden horses and swing chairs. There are many flowers in the yard, which is very beautiful.
[Service] The boss is enthusiastic, the brothers and sisters are very enthusiastic, and they take good care of us.
[Taste] The dishes are rich, the ingredients are fresh, and the taste is great

刚吃，徒有虚名，真不咋的，炒鸡蛋炒成了水煮蛋，一盘鸡蛋48元。难吃的要死，别踩坑了。

Just eat, there is a false name, really not good, scrambled eggs fried into boiled eggs, a plate of eggs 48 yuan. Unpalatable to die, don&#39;t step on the pit.

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Living nearby, the hotel doesn&#39;t have a restaurant, the boss recommended this restaurant for dining. The store is very large, there are also people staying on the second floor, and the restaurant on the first floor looks clean and tidy! There is a display cabinet with a rich variety of dishes, with seven or eight kinds of fish to choose from. This place is close to Danjiangkou, so you must try the river food. Wild vegetables, fresh ribs, native chicken, bacon and sausages are so fresh that I want to eat them all! I especially recommend the sauce-flavored chicken, big white fish and wild vegetable tofu! The chicken is rich in sauce and very tasty! Although the big white fish has a lot of bones, after being marinated, the meat is very tender. The chopsticks 🥢 pick it up piece by piece, and these small bones come out by themselves! The wild vegetable tofu fried on both sides with chives and fungus is beautiful and delicious! There is also a fire-baked bun (similar to a pot cake) with a crispy shell and a little sauce made by the boss himself, which is simply amazing! 

The boss has a good service attitude and will patiently ask the guests about their taste! There are also locals who come to dine

After coming down from Wudang Mountain Scenic Area, a good choice for dining. Many tourists are not willing to eat in the scenic area, it is expensive and not delicious, but after coming out of the scenic area, you can see this Shangshanfang on the roadside of the county. Although the area of the store is not large, you can eat some bamboo shoots, wild leeks and other fresh plants are delicious and cost-effective.

No.1 of Local Restaurants in Danjiangkou

This old taste is also a very popular restaurant in Wudang Mountain Town. It has a very good reputation and the cooking level of several special dishes is always online. I had two meals of wild vegetable fried eggs. This time I changed the variety and fried pork with thatch roots. I also ordered a portion of the signature Wudang Mountain white fish. If you want a light one, choose steamed. Wudang Mountain white fish is actually called Danjiangkou Culter bream. It has many spines on the back and tail, and the belly is fat and tender.

No.2 of Local Restaurants in Danjiangkou

Snack shop, a lot of varieties, you can always find what you want to eat

冯小馆土家菜

Living nearby, the hotel does not have a restaurant, the boss recommended this meal. The store is very large, there are also living on the second floor, the restaurant on the first floor looks clean and tidy! There is a dish display cabinet, the dishes are very rich, there are seven or eight kinds of fish to choose from, here near Danjiangkou, you must taste the river fresh. Wild vegetables, fresh ribs, local chicken, bacon sausage, too fresh, it seems that I want to eat it again! Special recommendation for sauce chicken, big white fish and wild vegetable tofu! Chicken sauce is very rich and delicious! Although the big white fish is a bit thorny, but after the pickling is in place, the meat is very delicate, the dumplings are all clamped together, these small thorns have come out by themselves! Wild vegetable tofu on both sides is fried with small onions and fungus and beautiful and delicious! There is also a fire-burning oyster (similar to pot helmet) shell crispy and a little sauce that the boss has cooked himself is absolutely amazing! The boss has a very good service attitude and will be patient 㫬 ask the guests for taste! There are also locals to eat

This old taste is also a very popular restaurant in Wudangshan Town. The reputation is very good. The cooking standards of several specialties are always online. I ate two wild vegetables and fried eggs. This time I changed the variety, and the thatch root fried shredded pork. The signature Wudang Mountain white fish also came, want light, choose steamed. Wudang Mountain white fish, in fact, is called Danjiangkou mouth, back and tail thorns, stomach fatten.

The local Hubei cuisine is very authentic. It is recommended to Danjiangkou big white fish, Xiangyang Sanhe soup, fried vegetable moss, small mushroom roast chicken, taste good! Local specialty drink Puerta root powder, it is recommended to drink a little, the elderly and children also like it! Finally, there is a local fast food, you can taste it, not to eat more! You know!

Wudang Mountain is a very good tourist attraction. It is all farm food. Some people may not be used to it. I think it is good. The family and the grandmother&#39;s family will not say it, anyway, they are all local residents&#39; home-cooked dishes. The price is not cheap, but some have vouchers or group purchases. Vegetables and fish are the same, and their boss usually drink at the door to solicit customers, free time and chat with each other is not like competitors.

冯小馆土家菜

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