禄鼎记(城河路店)

Each person must get a bowl of red and white soup. This is a must-order every time I come here. The atmosphere of prosperity is the festive atmosphere. This is also the restaurant with the most God of Wealth in Guangzhou. The waiters keep saying "Congratulations on making a fortune", which makes me feel particularly happy.

The Tom Yum Goong has a modified flavor that is not particularly pungent. It contains plump prawns and large mussels. The shrimp meat is very fresh, which is just right for making Tom Yum Goong. The flavor of the soup base permeates into the shrimp meat, and I also like the lemongrass flavor.

Lu Dingji has launched two new types of sauerkraut fish. One is an upgraded version with Sichuan peppercorns and spicy flavor, and the other is Tom Yum Goong sauerkraut fish which incorporates Southeast Asian flavors. I eat a lot of spicy sauerkraut fish, but this is my first time having Tom Yum Goong sauerkraut fish, so I chose this one.

The portion of the Lao Ji was a little small, but the taste was quite good. The side dishes for the Tom Yum Goong and Pickled Fish include rice noodles and bok choy, which can be cooked together with the Tom Yum Goong. The other dishes are basically of very good quality.