Buffalo Dining Club

The restaurant opened in 2012. It is worth recommending that it uses a large cheese bowl as a container. The cheese taste is popular with many diners. Other flavors of pasta also look very good. In addition, it can also make Japanese tofu and sashimi.

A very popular western restaurant in the local area, it is definitely ranked in the top five Italian restaurants in Sydney. This is a very authentic cheese bar, and the menu is all written on the wall. The cheese, pasta, ham, various snacks and side dishes here are all of stable quality and delicious. The must-order is the cheese wheel pasta, which is directly placed in the huge roquefort cheese wheel and turned a few times to dip in cheese. It is tasty and unique. His homemade chili sauce is amazing, and it is the icing on the cake when eaten with cheese pasta. [Recommended delicacies] -Brussel Sprouts with Jamon/Brussels sprouts with ham -Bresola Cold Cut Ham/Bresola ham -Cacio E Pepe/Roquefort cheese wheel pasta

The environment is very comfortable, the service attitude is positive, the dishes are satisfactory in appearance and taste, the desserts are delicious, and the overall quality is good.

A small Italian restaurant with a very cozy environment. There is also a bar counter. The cheese is delicious.