Fenglinge

Long Juxiang, Fenglin Pavilion, Baihua Shaomai are a must These two should be the local flavors with distinctive characteristics in Datong. I tried Long Juxiang when I first came to Datong, and tasted Fenglin Pavilion before leaving. I felt that it was quite satisfactory. Let’s talk about Shaomai first. The two have their own characteristics and the taste is not disappointing. However, Fenglin Pavilion’s Baihua Shaomai has more flavors, rich fillings, and can be sold individually. For diners with small appetites or who want to try more different flavors, this is quite friendly! Then there are sweet and sour meatballs. After all, Shanxi is a place where vinegar is produced. The taste of sweet and sour should be well grasped, which happens to be in line with the sweet taste of Shanghai. Sweet and sour is also very appetizing. Of course, there are also sour ones that are hard to resist. You don’t need to drink old vinegar dry. Just a cup of sea buckthorn juice is enough. The sea buckthorn juice here should be full of pure sea buckthorn. The sour taste is so good... …It’s hard to describe. It feels like a mouthful of vitamin C. It’s fresh and nutritious, but it’s too much. It’s hard to eat without “juice dishes”. Garlic pork elbow and sea bass steamed egg are both dishes with sea buckthorn juice. The pork elbow is very tasty after being soaked in garlic and sauce. Steamed egg is common, but the clams are replaced by sea bass, which makes it more fresh. The tenderness of the fish also complements the stewed egg. In addition, I have to mention the oil cake. It looks like a snack in a breakfast shop. It is also very good as a snack after the meal. There are salty and sweet flavors to choose from, and it is also sold individually, which is very friendly! Finally, I would like to praise this free cucumber lemonade. I have drunk a lot of lemonade or tea provided by the restaurant, even some local teas, but it’s the first time to add cucumber to lemonade. It seems that there are also mint leaves. It is unexpectedly refreshing and relieves the sourness of lemon. If you don’t want to challenge sea buckthorn juice, this is very good.

Fenglinge Restaurant has a history of nearly 500 years. It is a place where celebrities, scholars and gourmets gather. It is now the number one Chinese restaurant in Datong. Its Baihua Shaomai is a specialty.

This Fenglin Pavilion is located on the Gulou Pedestrian Street in Datong City, Shanxi Province. It is surrounded by the thousand-year-old Huayan Temple. The food here tastes good. The Baihua Shaomai is very famous and has a long history and is worth tasting.

The environment is elegant, the service is good, and there is no flavor.

Fenglin Pavilion near Huayan Temple is an authentic Jincai restaurant. Whether it is an old dish or a new innovation, his family is a great success in Jinbei cuisine. Especially the hundred flowers roast wheat, it is the ultimate in roast wheat, and then matched with sheep soup, hey! Don't mention how fragrant it is! [Queuing] Go on weekdays and evenings, no need to queue; [Environment] The overall environment is tall and decorated, and there are bamboo raft products to take pictures; [Dishes 1] Dishes name: Sanxian Baihua Shaomai Price: ￥62 · Shaomai pays the most attention to salty flavour and smooth skin thin filling; ·Unlike the previous roast wheat, they used the method of four-colored skin; · Use bamboo drawer to hold up, the weight is moderate, two people eat just right; · Fresh ingredients, after steaming, the taste is smooth and tender, the appearance is like a hundred flowers; · To mouth, can taste the taste of meat filling fried; 【Dishes 2】 Dishes name: Pure sheep Price: ￥78 · sheep zai pays the most attention to fresh fragrance; · Unlike the previous sheep zai soup, their family treats sheep zai very tender; · Served in a small pot, full of weight, three people eat just right; · Fresh sheep zai, after hot, the appearance is oily, taste is fragrant; · To drink soup first and eat meat, you can taste the flavor of the dirty organs; [Dishes 3] Dishes name: yellow rice fried cake Price: ￥4 · fried cake pays the most attention to the tenderness of the outside and the large filling; · Unlike the past fried cakes, they use yellow rice noodles; · Serve with small bamboo shoots, the weight is moderate, and one person eats just right; · Fresh ingredients, after fried, the appearance is burnt yellow and crispy; · To eat while hot, you can taste the taste of yellow rice and burnt fragrance; [Service] The waiter's attitude is acceptable, and the serving speed is very fast; [Suitable] Suitable for gatherings, banquets, and small gatherings; [Comparison] Compared with other Jincai restaurants, his home has a better environment, more complete dishes and more refined taste; [Location] At the intersection of Gulou West Street and Huayan Street; there are Huayan Temples around to play; [Transportation] It is recommended to take a taxi, only the terminal location of the store name can reach; [Discount] It is more convenient to pay electronically;

The kang of Datong local cuisine belongs to the ancient cultural and historical district near Huayan Temple. There was a long queue before the door opened at noon. "Three fresh flowers roast wheat" is the biggest feature, the skin of the roast will be longer, like petals, called Baihua siumai "healthy gourd silk" gourd into fine silk mixed with cold vegetables "sugar and sour balls" is very special "pingcheng over oil meat" local food, wrapped in starch meat

Next to Huayan Temple in the ancient city of Datong, between the ancient buildings and the antique buildings, there is a sound rhythm, pleasant and beautiful, and when I approached, I found that it was a hotel, Fenglin Pavilion. Entering the hotel, it is magnificent, and the eyes are filled with gold. It is a luxurious Chinese style, and there is a feeling of emperor hospitality. Most of the foreigners who come to eat around, and the feelings are also foreigners to experience, and the locals feel expensive. The bathroom maintains a unified design style with the outside, and there is a sense of toileting wrapped in gold and turquoise. The waiter is in place and worthy of the specifications of this emperor's hospitality. Feature recommendation: The oily meat is very tender, the taste is good, the chili pepper is very fragrant, a nest of silk is also a very special experience, recommended! Business hours :11:30-14:0017:30-21:00 start at 5:30 pm, you can go to the queue in advance, and you can enter at 5:25. Detailed address: per capita consumption at the intersection of Gulou West Street and Huayan Street: 68 yuan