LAO YE MIAO FENG WEI MEI SHI FU

I have to love the yak beef in the old temple, it is really delicious. The size of the block is moderate, fat and thin, lean meat is cooked and rotten, fat meat is full of fragrance, the last time I saw the aunt at the next table, I was very embarrassed. This time I finally ate it and it was worth a try. Caiyangzai personally feels better than powdered sheep, vegetarian vegetables and soy products are in it with sheep blood and sheep mixed with sheep. It is delicious and not greasy. The rice is very good. Friends praised it and said it was delicious. The big flower roll is actually a steamed bun. The comprehensive price/performance ratio is really not good. You can order it once, and there is no need to try again. The musky eggplant is delicious and the aroma is very exciting. Every time I love to order their mushroom steamed chicken, the steamed chicken soup has a large piece of boneless chicken thighs, refreshing and tonic, more than forty large pots, very suitable. The mutton fresh vegetables are very spectacular, a large pot, the mutton is very tender and not stingy, the large amount is very sufficient, the vegetables balance the greasy feeling, carrots, cabbage, potatoes into mud, can eat vegetarian dishes delicious, with mutton enjoyable and healthy, delicious.

The decoration of the old temple flavor food hall is not bad. I mistakenly thought that the high-end consumer restaurant. After I went in, I looked at the price of the dishes. It was really common. The yellow cake here is Shanxi characteristics. The fillings taste good and the sheep are not bad.

The restaurant is very large, the environment is still very clean, I ordered some Shanxi specialties, the jelly is really good, especially the jelly juice is spicy, eating is very enjoyable, there is a special beef bone, the beef is soft and delicious, and there are many beef tendons inside. It is very delicious. Come to Shanxi must eat some pasta, it can be said that the knife noodles are very authentic, there is a pasta called flower blossom rich, no matter the shape of the taste is people happy, but also with the sauce tofu and Chinese cheese stinky tofu, good.

Business is booming, the facade is luxurious, and it is a famous old-fashioned gourmet restaurant in Datong. The yellow cold dishes of seabuckthorn fruit and pears are very distinctive; the roast leg of lamb looks particularly attractive; finally I ate the northern noodle nest.

Book in advance for the holiday, or wait a long time, the environment dishes are good, recommend denim bones, rabbit heads, pot stickers, seabuckthorn juice.