Fenglinge

Long Juxiang, Fenglin Pavilion, Baihua Shaomai are a must These two should be the local flavors with distinctive characteristics in Datong. I tried Long Juxiang when I first came to Datong, and tasted Fenglin Pavilion before leaving. I felt that it was quite satisfactory. Let’s talk about Shaomai first. The two have their own characteristics and the taste is not disappointing. However, Fenglin Pavilion’s Baihua Shaomai has more flavors, rich fillings, and can be sold individually. For diners with small appetites or who want to try more different flavors, this is quite friendly! Then there are sweet and sour meatballs. After all, Shanxi is a place where vinegar is produced. The taste of sweet and sour should be well grasped, which happens to be in line with the sweet taste of Shanghai. Sweet and sour is also very appetizing. Of course, there are also sour ones that are hard to resist. You don’t need to drink old vinegar dry. Just a cup of sea buckthorn juice is enough. The sea buckthorn juice here should be full of pure sea buckthorn. The sour taste is so good... …It’s hard to describe. It feels like a mouthful of vitamin C. It’s fresh and nutritious, but it’s too much. It’s hard to eat without “juice dishes”. Garlic pork elbow and sea bass steamed egg are both dishes with sea buckthorn juice. The pork elbow is very tasty after being soaked in garlic and sauce. Steamed egg is common, but the clams are replaced by sea bass, which makes it more fresh. The tenderness of the fish also complements the stewed egg. In addition, I have to mention the oil cake. It looks like a snack in a breakfast shop. It is also very good as a snack after the meal. There are salty and sweet flavors to choose from, and it is also sold individually, which is very friendly! Finally, I would like to praise this free cucumber lemonade. I have drunk a lot of lemonade or tea provided by the restaurant, even some local teas, but it’s the first time to add cucumber to lemonade. It seems that there are also mint leaves. It is unexpectedly refreshing and relieves the sourness of lemon. If you don’t want to challenge sea buckthorn juice, this is very good.

Fenglinge Restaurant has a history of nearly 500 years. It is a place where celebrities, scholars and gourmets gather. It is now the number one Chinese restaurant in Datong. Its Baihua Shaomai is a specialty.

This Fenglin Pavilion is located on the Gulou Pedestrian Street in Datong City, Shanxi Province. It is surrounded by the thousand-year-old Huayan Temple. The food here tastes good. The Baihua Shaomai is very famous and has a long history and is worth tasting.

The environment is elegant, the service is good, and it has a unique flavor.

Fenglin Pavilion near Huayan Temple is an authentic Jin cuisine restaurant. Whether it is old-fashioned dishes or new innovations, they are the epitome of northern Shanxi cuisine. Especially the Baihua Shaomai, which is the ultimate in Shaomai, and paired with mutton offal soup, hey! Don't mention how fragrant it is! [Queue] Go on weekday nights, no need to queue; [Environment] The overall environment is a high-end decoration, with bamboo products for taking photos; [Dish 1] Dish name: Three Fresh Baihua Shaomai Price: ￥62 · Shaomai pays most attention to salty, fragrant and smooth skin with thin fillings; · Unlike the previous Shaomai, their family uses the four-color dough method; · It is served in a bamboo tray, the portion is moderate, just right for two people; · Fresh ingredients, after steaming, have a smooth taste and look like a hundred flowers in full bloom; · You have to take a bite to taste the flavor of the meat filling bursting; [Dish 2] Dish name: Pure mutton offal Price: ￥78 · The most important thing about mutton offal is its freshness and richness; · Unlike the previous mutton offal soup, their mutton offal is very tender; · It is served in a small pot, with a large portion, just right for three people; · After blanching, the fresh mutton offal has an oily appearance and a smooth taste; · Drink the soup first and then eat the meat, so that you can taste the strong flavor of the internal organs; [Dish 3] Dish name: Fried yellow rice cake Price: ￥4 ·The most important thing about fried cakes is that they are crispy on the outside and tender on the inside, with large fillings; ·Unlike previous fried cakes, their family uses the method of making yellow rice noodles; ·Served in small bamboo strips, the portion is moderate, just right for one person; ·Fresh ingredients, after frying, the appearance is browned and the taste is crispy; ·Eat while hot, you can taste the scorched flavor of yellow rice; [Service] The waiter's attitude is acceptable, and the service speed is quite fast; [Suitable] Suitable for gatherings, banquets, and small gatherings; [Comparison] Compared with other Jin cuisine restaurants, his family has a better environment, more complete dishes, and more delicate taste; [Location] At the intersection of Gulou West Street and Huayan Street; there is also Huayan Temple nearby; [Transportation] It is recommended to take a taxi, just locate the store name at the end point to reach it; [Discount] It is more convenient to use electronic payment;

The leader of Datong local cuisine, near Huayan Temple, belongs to the ancient cultural and historical district. There was a long queue before the store opened at noon. "Three Fresh Hundred Flowers Shaomai" is the biggest feature. The skin of the shaomai is left longer and made into a flower petal shape, called "Hundred Flowers Shaomai" "Healthy Hulusi" shredded gourd mixed with cold dishes "Sweet and Sour Meatballs" is very distinctive "Pingcheng Fried Pork" local delicacy, meat wrapped in starch

Next to Huayan Temple in the ancient city of Datong, between the ancient buildings and the antique buildings, there is a pleasant sound. When you get closer, you will find that it is a restaurant - Fenglin Pavilion. When you walk into the restaurant, it is magnificent and full of gold. It is a very luxurious Chinese style, and it feels like the emperor is treating you. There are many outsiders who come to eat around, and the feeling is also a place that outsiders come to experience, and the locals think it is expensive. The bathroom maintains the same design style as the outside, and there is a feeling of using the toilet wrapped in gold and turquoise. The waiter is in place and worthy of the specifications of the emperor's treat. Featured recommendations: The fried meat is very tender and tastes good The chili in the jelly is very fragrant A nest of silk is also a very special experience, recommended! Business hours: 11:30-14:0017:30-21:00 Open at 5:30 in the afternoon, you can go to queue in advance, and you can enter at 5:25. Detailed address: The intersection of Gulou West Street and Huayan Street Per capita consumption: 68 yuan