Hongqi Hotel is next to Datong Railway Station. The interior environment is very good. There are many kinds of dishes, the taste is very authentic, the price is not too expensive, and the service attitude is very good. People with thin skin will probably feel embarrassed.

红旗大饭店在大同火车站旁边，内部环境非常好，菜的种类很多，味道也很地道，价格也不是太贵，服务态度非常的好，脸皮薄的估计都会不好意思

大同红旗大饭店[1]是一家按照三星级标准建造的旅游涉外饭店，位于大同市站前街，紧邻大同火车站，交通十分方便。这家菜味道还行，服务态度非常好

Datong Hongqi Hotel[1] is a three-star hotel for foreign tourists. It is located on Zhanqian Street in Datong City, close to Datong Railway Station, and has very convenient transportation. The food here is good and the service is very good.

一直都去这里的中餐厅  小雅间不错  主要菜品可口  价格适中吧！推荐下火锅厅  人气爆棚  晚了没位置哦  具有北方特色火锅  主要不贵！

I have always gone to the Chinese restaurant here. The small elegant room is good. The main dishes are delicious. The price is moderate! It is recommended that the hot pot hall is popular. There is no place for late. It has a northern special hot pot. It is mainly not expensive!

烤素包子不错，比凯鸽酒楼的烤素包子好吃。

The grilled vegetarian buns are good, better than the grilled vegetarian buns at Kaige Restaurant.

好吃不贵，值得信赖。左挑右选，红旗首选！

Delicious and not expensive, trustworthy. Choose from left and right, red flag preferred!

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The restaurant next to the train station has a bit of the feeling of an old restaurant. Many of them are reserved for wedding banquets or gatherings. Of course, individual guests are also accepted. However, the ordering here does not start until 6 pm. If you come early, you can only look at the menu first. The waiter will also remind you in a friendly way that &quot;the kitchen will not start serving dishes until 6 o&#39;clock. If you are in a hurry to catch a train, you must pay attention to the time.&quot;
At 6 o&#39;clock, I ordered on time, and the dishes were served very quickly. Maybe the reserved banquets have not started yet. At the beginning, the dishes were served by an automatic robot. It seems that it has just started working. After that, it is busy and the dishes are served manually.
For ordering, it is recommended not to order too much. The dishes here are not only well-presented, but also many staple dishes are hard dishes. If you are not careful, you will waste too much. Of course, the color and taste are all online. It is a pity to not be able to taste a few flavors if you order too little.
I especially recommend the egg cake. It feels like eating staple food with staple food. Although it feels weird, it is very tasty. It is also good to dip steamed buns or pancakes.

My first impression of Datong was Long Juxiang. It was a bit late when I got off the train. I saw the Aegean Shopping Park across the street and hurried over to find something to eat. Because I arrived late, I was the last table of the day. I took advantage of the kitchen to order before the fire was turned off and ate until the mall closed.
From the name of the store, you can tell that siomai must be indispensable. There are four in a basket and they are particularly large, with plenty of fillings. It&rsquo;s a pity that you can&rsquo;t order them individually, and there is no &quot;family portrait&quot; with one flavor for each. Otherwise, it would be better to try more siomai of different flavors at once.
Another special one is sea buckthorn. I only drank sea buckthorn juice before. Here, the snow pear is scooped into small balls and mixed with sea buckthorn juice. It is made into a cold dish, sour and sweet, fresh and crispy. It is called a cold dish, but it is more like a dessert or fruit after a meal. As for Wangfu Secret Chicken, it should be a high-end name for crispy hand-torn chicken. In any case, the taste is the key point, and the meat is tender and crispy. You don&rsquo;t need to use your hands. You can tear it apart with chopsticks. The sweet and sour taste is very familiar to southern tourists. Coupled with the craftsmanship of Shanxi, the old vinegar production area, the sweet and sour sauce is indeed very tasty. If you are not full of siomai, this bowl of sweet and sour pork tenderloin must be especially good with rice. Each table is also given a portion of red bean porridge. I don&rsquo;t know if it is a local eating habit. It feels that drinking porridge with siomai is also quite good.

Today, I will introduce you to a specialty restaurant in Datong, &quot;Qijia Yutang&quot;, known for its signature dish soup. The store not only provides traditional soup, but also specialty pasta such as glass steamed dumplings, Beiwei Huangqi, and a variety of dishes that combine Hangbang cuisine and Western food elements. The store environment is simple and comfortable, and the service is thoughtful. Whether it is the lobby or the elegant room, it can meet the needs of different customers! The per capita consumption in the store is about 50-60 yuan, and the price is high. The hotel&#39;s business hours are Monday to Sunday 11:00-14:30 and 17:30-21:30 , which is convenient for customers to eat at different times. In addition, the location of the hotel is also quite convenient, such as the Aegean store is located on the sixth floor of the Aegean Sea, close to the living room elevator No. 2, and only 84 meters from Datong Station on the 15th Road, only 1 minute walk If you have the opportunity to come to Datong, you may wish to go to Qijiayu Tang Hotel to taste the food here. Experience the local food culture. #Food delicacies #My late night canteen #Taste authentic time-honored #Taste authentic food #Local food to eat

The Red Banner Hotel is next to Datong Railway Station. The internal environment is very good. There are many types of dishes. The taste is also very authentic. The price is not too expensive. The service attitude is very good. The thin skin is estimated to be embarrassed.

红旗大饭店(火车站店)

The hotel next to the train station has a little old hotel feeling. Many are wedding banquets or dinner reservations. Of course, individual guests are also received, but here is not until 6 pm to start ordering. If you come early, you can only look at the menu first. The waiter will also friendly prompt &quot;the kitchen starts to eat at six o&#39;clock, if you catch the train, pay attention to the time&quot; to order on time at six o&#39;clock, the speed of the food is very fast, maybe those booked banquets have not yet opened, the first time the food is still automatic robot, It seems that it is also just starting work. After busy, it is recommended not to order too much artificially. The dishes here are not only full of dishes, but also many staple hard dishes. It is not careful to waste too much. Of course, the color and taste are all online. It&rsquo;s a pity that I can&rsquo;t taste a few tastes. I especially recommend egg touch cakes. There is a feeling of staple food. Although it feels weird, it is very tasty. It is also good for squash or pancakes.

The first impression of Datong is Long Juxiang. It will be a bit late when you get off the train. When you see the Aegean Shopping Park opposite, you will quickly come over to find food. Because it is late, it is the last table of the day. Order food before the kitchen is turned off. I directly ate the mall and closed the door to see the name of the store. I know that there is definitely no shortage of siu mai. A cage of four is also very large, and the filling is enough. Unfortunately, I can&rsquo;t order it individually, and there is no &ldquo;family blessing&rdquo; for each taste. Otherwise, you can taste a few different tastes at a time. It&rsquo;s better to have another one. The more distinctive feature is sea buckthorn. I only drank sea buckthorn juice before. Here is to dig Sydney into a small ball, and then make a cold dish with sea buckthorn juice. It is sweet in acid and crispy and refreshing. It is said that it is cold dishes but more like desserts or fruits after the meal. As for the Wangfu secret chicken, it should be the high-end name for crispy skin and hand-teared chicken. Anyway, the taste is delicious, and the meat is soft, no need to start, with a clip of chopsticks can be rip open to say that the taste of sugar and sour is very intimate for southern tourists, plus Shanxi this old old vinegar origin of craftsmanship, sugar and sour juice is indeed very tasty, If it is not for the siu mai, this bowl of sugar and sour ribs must be especially special. Every table also sent a red bean porridge. I don&rsquo;t know if it&rsquo;s a local eating habit. I feel that it&rsquo;s good to drink porridge with siu mai.

There is a Mr. Li beef noodles (train station store) about 100 meters away from Datong Railway Station. The store is not very big, the environment is good, clean and tidy, and the service attitude is very good. I asked for a fat beef rice and a soup. The price is 31 yuan. Although it is a bit expensive, it tastes good. Especially the taste of rice.

红旗大饭店(火车站店)

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