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It tastes good, I don&rsquo;t like to eat fish, I will eat a lot.

The yak beef will be recognized by more and more people, and the people who love beef in the future will easily surpass the size of the pork. The red pot is spicy and gentle, the tomato pot soup base is also rich, the taste of yak beef is handled properly, slightly better than the scalpers toughness, but does not affect the taste. Hot pot can also roast steak bone, yak beef made sausage and powdered beef, yak beef buns, roast toast, etc., can be called a table of yak beef banquet, or Sichuan flavor.

Xiaomi spicy fried rabbit Ding, small rabbit meat in the chili to choose out, every time I go out to eat rabbit dishes, I want to hold the ears of those chefs shout &quot;slaughter a little, the smaller the taste&quot;, but unfortunately they are too big to taste. Broad bean pod, fried crispy on the outer skin, the meat inside is pink and tender, and the wine is only good, every time you must order. Other dishes are very stable and flawless, such as green onion triangle bee, cold chicken, and soup are all remarkable.

The prices are reasonable, especially the lotus-flavored crucian carp is the signature dish of the restaurant.

BOBYCOW

Yak beef will be recognized by more and more people. In the future, the number of people who like beef as a food ingredient will easily surpass the number of people who like pork. The red pot is spicy and mild, and the tomato pot soup base is also relatively rich. The taste of yak beef is well processed, slightly tougher than yellow cattle, but it does not affect the taste. You can also roast yak ribs in a hot pot. Yak beef can be made into sausages, steamed beef with rice flour, yak beef buns, toast, etc. You can call it a yak beef feast, and it is Sichuan style.

Stir-fried rabbit cubes with chili peppers, the tiny rabbit meat is picked out from the chili peppers. Every time I go out to eat rabbit dishes, I want to grab the chefs&#39; ears and yell &quot;chop them smaller, the smaller the better the taste&quot;, but unfortunately they are all too big and tasteless. The broad bean stew, the skin is fried crispy, and the meat inside is pink and tender, which is perfect for drinking. I always order it. Other dishes are very stable and flawless, such as the green onion triangle bee, cold chicken, and soup are all remarkable.

The taste is quite satisfactory, there is no bright spot and no problem. By the way, I have a question in the old store Han buns and this one. Why is the beef eaten with steamed beef very small, and even the taste of beef cannot be eaten. Is this the same dish that once was? Maybe only professional old chefs know.

The taste of his house is really good, the portion is sufficient, and the unique taste of the wax chops

BOBYCOW

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