YANG PANG ZI SHAO KAO

I came back from Chengdu to eat barbecue, and I was not disappointed. It was a little different from other barbecues I usually eat. It was no longer the same large amount of cumin ingredients. The meat was roasted fragrantly without being dry, tender and juicy. The pork belly was really amazing. I came a little late, and there were only a few dishes left to order. I will come earlier next time.

This is a treasure town only an hour's drive from Chengdu. It is a 5A-level scenic spot and museum town with few people. Anren Ancient Town is known as the living fossil of western Sichuan architectural culture! Make a day for the Qingming Festival❗️ 1️⃣ In the morning, you can visit Dayi Liu's Manor, watch the ancient buildings and furniture in the style of western Sichuan, and the gorgeous costumes, calligraphy and paintings, and taste the history. 2️⃣ In the afternoon, visit Jianchuan Museum + Anren Ancient Town, visit the history of the War of Resistance Against Japan and Sichuan Army, which is very shocking! Anren Ancient Town has preserved three century-old streets from the Republic of China period. Strolling and punching in is very filmy! 3️⃣ Eat Yang Pangzi barbecue in the evening, on the north side of the ancient town, The charcoal grilled aroma is very attractive, I just smelled it His pickled pepper lemon pork belly is very Dayi-style, It tastes fresh and not greasy, sour and spicy and appetizing! You must try the spicy tender loin slices and country tender beef! The tenderloin slices are thin, tender, and have no peculiar smell. They are delicious when eaten hot! The beef is lean but not dry, tender and juicy! Adding coriander makes the beef more delicious! There are also roasted pig's trotters full of collagen, which are big and filling. I like to take a few more after dinner, so I can eat them when I'm hungry on the way back at night! #Chengdu Around Say Go #Feel Chengdu's Comfortable Life #Anren Ancient Town Food #Play Chengdu Anren Ancient Town #Local Food #Fly Restaurant Known by Locals

Shop name: [Yang Pangzi BBQ] Address: No. 65-67 Guangchang Road, Anren Town, Dayi County I haven't eaten barbecue for a long time, and I'm really craving it. I went to Dayi and searched for this barbecue restaurant with high reviews and a long history. I was very tempted and decided to give it a try. Well, we were afraid that we would have to wait for a long time to add dishes, after all, the business was very good, so we took a lot of meat dishes at once. In the end, we basically finished them, but we were also very full. I basically took all the meats I was interested in from the freezer, and I ate enough without regrets. Overall, the taste is average. It's okay to eat by the way without queuing or taking a detour. If you go there specifically and queue for more than 30 minutes, then I really don't want it. [Meat skewers] A lot of them are really burnt, and some of the meat is even crispy in the mouth, and it feels like oil residue. I prefer heavy flavors when eating barbecue, and their seasoning is relatively mild, so it's not my favorite. It's better to pair it with a dry dish. [Pork belly slices] As a must-order signature dish, I was really disappointed. The fishy smell was very strong, and the thick seasoning didn't cover it. I gave up after eating one slice. [Pickled pepper and lemon pork belly] It was very special to pair it with a piece of lemon, but it was really tasteless and not tender. [Roasted whole eggplant] This was not bad, with sour cowpeas on it, but it was not particularly delicious, just okay. [Pickled pepper crucian carp] It was still a little burnt when roasted, and the taste was not sour and spicy, really ordinary; [Brain flower] It was a standard roasted brain flower. I have eaten much better than this, so... [Tin foil vermicelli] I finished this, it was very refreshing and tasty. If you can share some of the sour cowpeas on the eggplant, it will definitely be more suitable. [Vegetarian dishes] I recommend green peppers, dipped in vinegar and dry sauce, it tastes very fragrant and very similar to tiger skin peppers. The taste is average, but the service is OK. The boss is honest and enthusiastic, without the bad temper of those fly restaurants.   #The shining city that cannot be hidden #See the world-class scenery with the champion #Monthly special plan

A friend recommended this place, and the ratings were pretty high, so I had high expectations. Although the schedule was tight, I still reserved a meal here. . I added the boss on WeChat before I went there, and told him the time I would arrive. But when I arrived, the boss said that a large table of more than a dozen people had come, and they had ordered all the dishes? . Well, it seems that I made a reservation first, so I don’t need to leave some extra food? . After all, I came here late at night, and although I was dissatisfied, I didn’t say it at the time, and told the boss to serve whatever was left. . To be honest, if the ingredients were good, the cooking was good, and the taste was good, I would still give this review a high score, but the product was really bad, with a lot of gimmicks, but the taste was not good. . Let's review the dishes below: . ①,|Pickled pepper and lemon pork belly^ . Recommendation index: 2★ . The meat is a little fatty, no wonder lemon juice is needed to relieve the greasiness. Sprinkling a handful of chopped green onions is purely for visual effect and does not help improve the taste. The biggest problem is that the heat is not well controlled, and there are too many burnt and dry parts, which seriously affect the taste. The seasoning is very ordinary. It is quite difficult to make pork belly, which is delicious in any way, like this. . ②,|Spicy tender loin slices^ . Recommendation index: 2★ . It looks like a large plate, but there are actually only a few slices. The main ingredients are onions, chili peppers and chopped green onions. The boss said that these should be wrapped with loin slices to eat, but it is really not a good combination. . The onions are raw, and the loin slices for grilling are actually cold. They are just soaked in a pool of oil, which makes me wonder if this is the loin slice that has been grilled after waiting for a long time? What is the meaning of grilling? . Not only was the taste full of cold oil, but the cuts of the loin slices were also hard to describe. The thickness was uneven and it had a slightly fishy smell. It was really not delicious. . ③、|Village Tender Beef^ . Recommendation Index: 2★ . The first two plates of edibles were not enough to fill my teeth. I waited for a long time, and the boss put together a plate of roast beef for me. It was called tender beef. You can see it in the picture. You don’t have to eat it. It’s visibly old. It’s hard to eat and it’s hard to eat. . After using the coupon, the bill for these three items was 100 yuan. I have eaten a lot of barbecue in Chengdu, so I was a little surprised. To be honest, let alone eating well, I didn’t even fill my teeth! . But on second thought, it’s a good thing that there were no dishes when I came. If it was available, I would probably spend more than a thousand yuan for this meal. That would be a real injustice! . Thank you boss for not leaving any dishes! It's not easy to come here in the middle of the night. I quickly bought instant noodles on the way back to fill my stomach [囧] . By the way, the boss asked me several times if I took photos. I took a few photos and wrote a review. I must satisfy him. #I really want to go out and play #Taste Journey #Fly-inspired restaurants that only locals know #Delicious food that can only be eaten in the local area

The most worthwhile food to check out near Anren Ancient Town It must be barbecue, and there are several restaurants that are worth checking out This time I chose "Yang Pangzi Barbecue" Currently, you cannot pre-order dishes, and each person has a limited number of loins You must arrive in advance, otherwise you will have to queue up We arrived at 1:00 pm on the weekend and sat on the street I won't comment on the environment, it's good to have a seat We got a seat, took the dishes and started queuing up for grilling It took more than an hour, and the vegetables were gone Grilled over charcoal, the boss is skilled in controlling the heat Each dish is just right Full of juice and a special taste of charcoal grilling ⚪️ Recommended dishes 🔸Loin slices Limited to two slices per person!! After grilling, seasonings and a lot of onion granules will be added, the taste and flavor are amazing! 🔸Pig's trotters Love it! The most delicious grilled pig's trotters I've eaten recently, soft and glutinous, chewy and fragrant! 🔸Chicken feet Fragrant and glutinous, it's delicious! 🔸Shrimp I rarely eat shrimp in barbecue restaurants, but the boss of this restaurant strongly recommends it. The quality is really high, fresh and sweet! 🔸Pork belly Charcoal grilling retains the fat of the meat to the greatest extent, full of juice, fragrant and delicious! 🔸Various beef Garlic and spicy flavors, high quality visible to the naked eye, and taste great! 🔸Vegetables I came late and the vegetables were gone. I only ate corn, which was fresh and delicious! Charcoal grilling is indeed yyds But for me, the overall taste is salty If you are used to light tastes, you can tell the boss #Local food #My late night canteen #Fly restaurant known to locals