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Anren Ancient Town

Liu's Manor Museum

Museum Cluster Jianchuan

Liu Wencai's Residence

I came back from Chengdu to eat barbecue, and I was not disappointed. It was a little different from other barbecues I usually eat. It was no longer the same large amount of cumin ingredients. The meat was roasted fragrantly without being dry, tender and juicy. The pork belly was really amazing. I came a little late, and there were only a few dishes left to order. I will come earlier next time.

No.1 of Local Restaurants in Dayi

#Surrounding travel peace of mind #Guan Xiaojian #Worth going to the ancient town ancient village #Discover the color of the journey

港火烧烤

I came back from Chengdu to eat barbecue. I didn&rsquo;t disappoint me. It&rsquo;s a bit different from the other barbecue I usually eat. It&rsquo;s no longer a unified bunch of cumin ingredients. The meat is fragrant and not woody. It&rsquo;s fresh and juicy. The pork is really closed. It&rsquo;s a bit late, and there are only a few dishes left to order. Come early next time

A small intersection in the ancient town, inconspicuous, the duck meat is very fragrant, the brine tastes good, it is a local duck, not a feed duck, 30 yuan per pound, there are duck feet, duck wings, tofu shreds, cut them and fry them in a pan, then mix them with sea pepper noodles and Sichuan pepper noodles, the more you chew, the more fragrant it is.

#大沂怎么玩 #大沂美食 #地方可以吃的美食 #地方特色零食 #我的深夜食堂 A must-eat barbecue recommendation for Sichuan Dayi, which has been open for 20 years! It&#39;s great and tastes very good!

港火烧烤

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