阿多私房菜(大邑安仁店)

4.5/53 Reviews
SAR73
󱝐
Open Now|09:30-13:30
19981267798
Cheng Wenji Expressway beside Jinguyu Australian Estate
What travelers say:
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I was surprised to find such a high-ranking private restaurant in Dayi. The location of the restaurant is relatively remote, but the overall style and scenery reveal the owner's attention to detail, which also makes us more convinced to check in at the legendary Shunde restaurant that focuses on the essence and freshness of ingredients. However, as a Sichuanese, my love of spicy food and the tone are not satisfied here, but it is okay to experience lightness and tranquility occasionally. #桑拿鸡# It is said that the chickens are all shipped from Guangdong, where people like to eat castrated chickens, which are relatively fat. After steaming in the sauna, the chicken skin is very crispy and chewy, which is quite unique. #桑那鱼# We were a small group, and after ordering half a chicken, we wanted to try fish, so we ordered a three-jin grass carp. The chicken and fish were served in two trays each. The chef's knife skills were really excellent. I like the chef who can let me eat fish without fish bones [naughty][naughty]#馬拉糕和米糕#馬拉糕 is definitely yyds. I have a little preference for 馬拉糕 and have eaten a lot of them. This cake is really good. In summary, the restaurant's dedication and ingredients are very good, and the details are accurate. Friends who like light diets may wish to make a special trip there. That's it, bye [happy]
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