東大方(武康河滨店)

Dongdafang. Traditional Suzhou and Hangzhou flavor The leading restaurant in Deqing County A small county town, a taxi ride from south to north costs only 10 yuan There are actually three restaurants One-hour queue at the night market Beef ribs, although the presentation looks a bit like leftovers, the burnt taste is tasty Master Fang's braised pork is also overdone, the sweetness is close to local cuisine Seasonal bacon and green beans are a bit raw, I forgot whether there is bacon Stretched rice cake is actually fried rice cake Homemade Donghai seafood, miscellaneous fish stewed and braised is OK Dongpo taro pot, also with pork belly, the red soup is not bad Signature mandarin fish pot, fake pot depth 1/2, but the mandarin fish slices are thin, the taste is good The taste is suitable, the price-performance ratio is also high, fashionable ancient costume

It feels OK, it feels like a kitchen dish, not exquisite, but real. It feels like a home-cooked dish, the braised pork is really good, the rest is just average. It's OK for casual eating.

After returning from Anji, I thought I might as well try something delicious if I'm not used to farmhouse food, so I searched for this restaurant. It's quite convenient to come here, but there were so many people waiting for a table at mealtime that I forgot to line up halfway. After waiting for almost half an hour, I finally got my turn. 6 people ordered 10 dishes. I was so hungry that I ate one after another. The duck on sale was delicious, so I prepared to pack 2 portions. There was a lot of stuff in the pressure cooker, and there was rice underneath, so it tasted great! Basically, I ate one after another. The final bill was not expensive, it was really affordable!

Dafang Traditional Cuisine Restaurant is well-known in the local area, and for good reason. We were a group of 6 people. When we first entered the restaurant, we felt that the restaurant was a bit small and there were many people waiting for the table to be turned over. The dishes were cooked very well! Braised lamb, winter bamboo shoots, green vegetables, glutinous rice buns, etc. were all cooked very well. We ordered two signature dishes, braised duck and chicken soup, which were all eaten up by the guests. We decided to eat here again the next day. This restaurant is a restaurant for mass consumption. The dishes are mainly local dishes. The cooking is first-class and the taste is very good. The price is indeed affordable.

Delicious, the environment is OK, the environment is not important, the taste is the most important!!!