What a scam, what a scam, what a scam! If you want to be in a good mood, don&#39;t come to this Shicheng to eat! Fast food level! The key is not whether it is delicious or not. As soon as I entered the door, the boss strongly recommended 168 hot pot, but I didn&#39;t want it. I asked for a clear soup hot pot and ordered dishes by myself. After a while, the 168 hot pot was brought to you. Oh, sorry, I made a mistake! Eat first! There are only a few slices of pork belly, and the rest are enoki mushrooms, black fungus, and various rotten vegetables! The rice is still sour! This is the first time I have seen such a scam store!

坑，坑，坑！要想心情好，千万别来这个石城吃！快餐水平！关键不是做的好不好吃，一进门老板强烈推荐168火锅，没要，要个清汤火锅，自点菜。忙活一阵，把168的给你端来，哟，不好意思搞错了！先吃先吃！里面就几片五花肉，其他的金针菇，木耳，各种烂菜！米饭还是酸的！我第一次见过这么坑的店！

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Zha Ga Na

Fairy Beach

Dongwa Village

The people are very friendly and enthusiastic. They will help guests plan their trips. Yesterday, someone&#39;s car fell into a ditch and no one helped. It was the store here that helped. The butter tea is very fragrant, the milk fermented glutinous rice cake, green onion egg and Tibetan cake are delicious, the mutton is a bit hard, and the tofu soup is average

The Tibetan pig that I am thinking about is out of stock, and I have a plan, then Tibetan pig bone radish soup, the restaurant is the first, praise the chef&#39;s cooking skills. There are also bacon stews highly recommended.

Diebu County, Gannan Prefecture, outside the Zhagana Scenic Village, a popular restaurant on the roadside at the foot of the mountain, the travel agency enthusiastically recommended it. As usual, the store is full of flags and messages left by various travelers such as outdoor clubs and self-driving groups who have visited. The yak beef is like a clear soup hot pot. The yak beef is very tender, and the side dishes are rich and fresh. The other stir-fried and cold dishes are also good, with a slightly salty taste. The flatbread is an amazing option.

石城快餐府

The Tibetan fragrant pigs that I had been longing for were out of stock, so I came up with an idea, that is, stewing Tibetan fragrant pork bones with carrot soup, which is the first of its kind in the restaurant. I give a thumbs up to the chef&#39;s cooking skills. I also highly recommend the bacon and fern.

Restaurant on the first floor of Yuanmeng Tibetan Inn

Location: No. 88, Dongwa Village, locate Yuanmeng Tibetan Inn, accurate navigation
Environment: The lighting in the lobby on the first floor is relatively ordinary, with round tables and four-person tables

&quot;Breakfast&quot;
The breakfast set is only 10 yuan per person, porridge + pickled mustard tuber + egg + pancake
The porridge is relatively thin, the homemade pickled mustard tuber tastes very good, every bite is rich, the pancake made by grandma is very chewy, and it has a unique flavor when dipped in hot sauce

The chef is from Sichuan, and the cuisine is mainly Sichuan cuisine
&quot;Tibetan fragrant pig&quot;
The Tibetan fragrant pig with firm meat and delicate fat tastes really more fragrant, and the bean paste flavor is also very good
Yak beef is also chewier than ordinary yellow beef

The dishes are too unpalatable [Environment] [Service] [Taste]

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