DONG GUAN REN JIA

Abalone sauce chicken feet: Super soft and tender chicken feet, with a medicinal flavor, the more you chew, the more you like it. Hakka stuffed tofu: It looks very nice when it is placed squarely, I didn't order it at first but couldn't help but ordered it later. It's delicious.

Soy sauce goose looks simple, but it is not easy to make well. The goose meat is not dry and tough after cooking, and it is very delicious when added with the prepared soy sauce. The tangerine stewed gravy is made by stewing lean meat with tangerines. The tangerines have a light fragrance, and the sweetness of the lean meat is very refreshing.

Dongguan Renjia, a must-eat restaurant, went late at noon, arrived after 2 o'clock, the chef was on lunch break [sad], everything was out, the fish buns were sold out, the signature Hakka stuffed tofu and fish fillets were out. In the end, I ordered fried fish fillets with peanuts, grilled tofu and chicken feet with abalone sauce. The tofu was amazing, without the beany smell. The fish fillets were average, and the chicken feet with abalone sauce were very tasty. 3.8 each, you can order it a la carte.

A very good local restaurant in Dongguan, the location is in the 13 bowls of Dongcheng, there is a parking lot in front, very convenient, the dining environment is good, the service staff is good and very careful. In terms of dishes, the cardamom goose is a classic dish, very recommended, the meat is meticulous, fat and not greasy; The soup fish bag has some tangerine aroma, which is very special; the stew is fried, the stew is crisp, the flower is full, quite sincere; the dessert sugar is not dumped is also very good, and this restaurant has a rich selection of dishes, and I will want to try other dishes next time.

As a veteran foodie, every place will try its best to find local famous dishes! After searching, it is said that this Dongguan family produces authentic, authentic tastes, and it really did not disappoint me. The first popular dish drum oil goose can make people have a endless aftertaste!

The first time I came to Dongguan, I was surprised that there was such a paradise in the central city. Next to it is Huying Park, about half an hour around the lake, very comfortable; it is worth commenting that the hotel swimming pool, indoor and outdoor are very comfortable, and there are not many people resting on weekends; The other is the restaurant inside. I have tried Japanese restaurants and Western restaurants. The price will be a little more expensive, but there are surprises. The afternoon tea meal is very cost-effective and the dessert is great! The probability of going again is undoubtedly! Oh, yes, two drinks are also given at check-in.

Come to Dongguan people, not for service, not for the environment, only for the most positive Cantonese flavor, "flavored bean skin chicken", every time you go, like the faint peanut butter fragrance mixed with garlic, plus chicken together, the more you eat, the more you feel that this match is very classic, "squid bag" skin slippery filling tight, The soup cooked is delicious and delicious. Every time I go there, I must order it. The "tofu flower" is actually frozen, a little unaccustomed, although it is quite tender.

I like the environment here very much, and I like it very much. Friends here in Dongguan, especially I often go shopping in Wal-Mart. There are a lot of fun things in the railway park here. The people here are also very enthusiastic. I like it very much.