This restaurant is just outside Jinyue Bay
[Environment] The decoration is in a pure Japanese style, with tatami inside
[Taste] Their tuna is especially good, with a soft and glutinous belly. Teppanyaki beef: The beef cubes are fried just right, tender yet chewy, chewing with garlic in the mouth, the best choice for drinking [Let me see] Tuna medium-cooked: soft and delicate, paired with soy sauce and wasabi, fresh but not fishy, it can be said to melt in the mouth [Yeah] Horse gall: silky, sweet and sweet, paired with seaweed for a rich taste Wagyu Sukiyaki: Put the blanched beef in your mouth and feel the silkiness through the tip of your tongue. The Wagyu beef dipped in sterile eggs is extremely tender, plump and soft, with full gravy and not greasy. The sukiyaki soup is sweet and delicious. Nakadashi: The taste is light and slightly sour
[Service] The waiters are all energetic and sweet-looking, and the service is quite thoughtful. This restaurant is awesome😀😀
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Reviews of 味藏·蓝鳍金枪鱼(金月湾店)
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This restaurant is just outside Jinyue Bay [Environment] The decoration is in a pure Japanese style, with tatami inside [Taste] Their tuna is especially good, with a soft and glutinous belly. Teppanyaki beef: The beef cubes are fried just right, tender yet chewy, chewing with garlic in the mouth, the best choice for drinking [Let me see] Tuna medium-cooked: soft and delicate, paired with soy sauce and wasabi, fresh but not fishy, it can be said to melt in the mouth [Yeah] Horse gall: silky, sweet and sweet, paired with seaweed for a rich taste Wagyu Sukiyaki: Put the blanched beef in your mouth and feel the silkiness through the tip of your tongue. The Wagyu beef dipped in sterile eggs is extremely tender, plump and soft, with full gravy and not greasy. The sukiyaki soup is sweet and delicious. Nakadashi: The taste is light and slightly sour [Service] The waiters are all energetic and sweet-looking, and the service is quite thoughtful. This restaurant is awesome😀😀
Persist for those who understand ✊, There is no reason to like it~ Start with salad, sashimi, then hot dishes, grilled, stir-fried, deep-fried, boiled~Satisfied... The last sushi roll to climax, The ceiling of Dongguan Japanese food~
I have been to this Japanese restaurant in Jinyue Bay many times. Every time I order a meal for two or more people, I think it is more cost-effective. I also like their sweet shrimp very much. One person can eat a whole plate. I don’t think you have to order it every time you come.
Then there are tatami mats to choose to take off your shoes and sit on it. Go early at noon on weekdays. There were not many people when we went, and it was quite full when we left. The service attitude is very good, the lights are dim and the wind makes people feel more private and comfortable. The speed of serving is very fast. We ordered five dishes and were very satisfied. The ingredients are quite fresh, the taste of old fat she is also quite satisfied, and finally she is full. The "fried chicken nuggets" fried chicken nuggets feel very good, more than a few levels better than what mother's Korean fried chicken is.
Taste Tibetan Japanese cuisine Jinyuewan store, I don't remember if I have been to this one before. In short, the experience is great. It’s not far from Dongcheng subway station. There are many delicious foods nearby. It’s next to the drunk mountain city Chongqing hot pot that I ate the day before. [Environment] Walk in the store, pass a wine cellar,
The Jinyuewan store for Tibetan Japanese cuisine has the largest point. It has been here many times. The location is very good. Then the service is very good. The environment is very quiet, the privacy is relatively strong, and the leftovers are all well-regulated. I especially like their bathroom. The very high-force toilet is heated and awakened.