I came to Fangchenggang on the weekend. I ate the seafood I bought now in Jintan on Saturday. I still didn't finish it. On the way back on Sunday, I chose the recommended Dongxing Pineapple Root Seafood Restaurant on the Internet. After eating, I was angry. The shortcomings of the hotel were all occupied. 1. Seafood is not fresh. I ordered half a catty of Pippi shrimp, which made people feel appetizing. The meat of a Pippi shrimp has been exposed to the outside of the shrimp shell. At first glance, it is not the effect of live shrimp. It really smells a fishy smell when it is clipped. Called the boss, the boss's answer is that the Pippi shrimp is too fat, and the meat is normal to be exposed outside. Is this a fool for customers? Just peel a shrimp that looks normal on the outside, and the flesh inside feels like it is not clean and full with mud, and I can't eat it at all. 2. The price is high. I ordered two of the most common flower crabs (no way, the fart people have no money), 88 yuan a catty. Two and a half catties. The fat brother's crab meat is also used for flower crabs, 88 yuan a big scale. 3. Poor cooking skills. The most common fried eggs are burnt, and the distribution of the eggs is also charming. Some places do not have a grain of glutinous, and some places are all. Above, this hotel will not go to the second time