雪乡老东北铁锅炖(横店影视城店)

After visiting Ming and Qing Palace, I went straight to Cui Ji Northeast Legend. At 5pm, the restaurant was crowded and lively. There were photos of the boss lady with various celebrities on the wall. I ordered the signature chicken, mushroom and pork ribs pot for the first time. When it was served, it was a big pot with steamed buns on the side. The stewed ingredients were more than a dozen and tasted very fresh and refreshing.

玩完明清宫苑就直奔崔记东北传奇下午五点店里人就挺多了还挺热闹墙上贴着老板娘跟各个明星的合照第一次吃点了招牌小鸡蘑菇排骨锅端上来一看好大一口锅边上贴馍馍十几种食材炖出来口感很鲜很爽口

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Hengdian World Studios

The Palace of Emperor Qin

"Along the River During Qingming Festival" Scenic Area

Guangzhou Street·Hong Kong Street

Lamb Fresh lamb is cooked, the meat is good, the lamb has no smell, and has the fragrance of meat. You can drink the soup first, and then dip the meat in the special dipping sauce, which tastes very good. Spicy pepper and preserved egg taste good, very flavorful. Cold thousand sheets is mixed with tofu shreds, very delicious, flavorful, a little salty
Environment:
Not bad, there are private rooms, very clean
Service:
Also OK

The last meal before leaving Hengdian Film and Television City, I found that there are a lot of Northeastern restaurants here.
I bought a group purchase, a chicken pot, and corn tortillas. The quantity was already large, and we didn&#39;t estimate it well at the beginning, so we also ordered dumplings, and these 4 people couldn&#39;t finish it.
The firewood was used for cooking below.
The environment is good, the boss is very enthusiastic, and I recommend you to go and eat.

As for the environment, the space inside is quite large. There are several floors. The first floor is the lobby and the upper floors are the private rooms. As soon as you enter the door, a row of thick black columns divides the space into the lobby and the dining area. A black horse statue has a bit of postmodern style. The rest of the environment is just so-so. Probably it hasn&#39;t changed in the past few years. It&#39;s not new.

No.7 of Local Restaurants in Dongyang

The popular barbecue restaurant near Hengdian Dream Valley, go to eat supper after playing in Dream Valley at night. The store mainly serves Korean barbecue, which arrives at 9 o&#39;clock in the evening, and all are full. 🐂 The thin-cut beef five flowers of &quot;cow five flowers&quot; are quiet on the roasting tray for a while and you can eat it. You can dip a little sauce and satisfy yourself. 🐄 &quot;Niu Ribs&quot; Ribs are thin, and one serving is just right for two people. This should not be roasted for too long, otherwise it will be old and woody. 🐖 The thick cut pork meat of &quot;five flowers&quot; has to be roasted for a while, and the two sides are golden and slightly coking, and the oil is forced out. At this time, the five flowers are cut small pieces and wrapped in lettuce. The entrance is especially fragrant! 🥣 &quot;big sauce soup&quot; has always loved the big sauce soup more than the kimchi soup. Drink a bowl of delicious sauce soup at night, ironing the stomach and heart. 🍜 &quot;North Korean cold noodles&quot; can also be called Korean cold noodles. Buckwheat noodles, cold soup, beef, tomatoes, cucumbers, apples, etc., cold and cool. After eating a bowl of barbecue, I feel greasy and refreshing. 🍶 There are two kinds of &quot;Rice Wine&quot; rice wine, bottled and poted, packed with rice wine bowls in Korean dramas, sweet rice wine and Smida barbecue together, and there is that smell in an instant. #Food Xunweiguan #Travel Happiness Moment #My late night canteen

After playing in the Ming and Qing Palace Gardens, I went straight to Cuiji Northeast Legend. At 5 pm, there were quite a lot of people in the store. It was quite lively. The wall was posted with the photos of the proprietress and various stars. The first time I had a little chicken mushroom ribs pot. I was optimistic that the big pot was pasted on the side. A dozen kinds of ingredients were simmered out. Very fresh and refreshing

Mutton Fresh lamb is cooked, the meat is good, the lamb has no stew, and the meat has a fragrance. The lamb can drink the soup first, and the special marinade is delicious with the meat. Peppered eggs taste good and taste good. Cold thousands of pieces is mixed with tofu silk, very delicious, tasteful, a bit salty environment: not bad, there is a private room, very clean service: also OK

I left the last meal of Hengdian Film and Television City and found that there were many restaurants in the Northeast. I bought a group purchase, a chicken pot, and tortillas. The amount is already very large, we didn&#39;t estimate it at first, so we got a sub-zongzi again, and these 4 people really couldn&#39;t eat it. The fire below is burned with firewood. The environment is good, the boss is very enthusiastic, it is recommended to eat.

When I went to Hengdian, I stayed at this hotel recommended by a friend. It had just opened not long ago and was very clean and tidy overall. There is a super large fish tank in the lobby, which is very eye-catching. There are shuttle buses to and from major scenic spots at the entrance of the hotel, and the bus card can be obtained at the hotel front desk, which is very convenient. The hotel&#39;s meals are also great, and the breakfast is very rich.

No.5 of Local Restaurants in Dongyang

Hengdian is a star-studded place where a celebrity is inadvertently planted by friends to grow grass Hong Kong-style seafood on the side stove. It is said that this is a late-night canteen for stars. You can easily meet stars 🙋 The key boss is also a star 👏 The decoration facilities have nothing to say. The large scene has a sense of sight ✨🔴 Business information ⛩ The name of the store: Wen Xiaolu 📍 Restaurant Address: No. 19, Star Circle Club (Jinling Street) 🚘 Transportation: Self-driving ⏰ Business hours: 17:00-1:00 am 🍽 Dishes recommended [Noodle soup flower glue chicken soup] Miss sisters love 🙋 The fire is boiled for more than 8 hours, with fresh and tender Qingyuan free-range chicken, the entrance is tender and slippery, The inside is full of flower glue, each mouth is full of collagen, the soup is rich and golden, the stomach ritual, and the taste can&#39;t stop. [Tape] Shellfish is very satisfying, the ingredients are fresh air, a mouth is delicious, and it tastes from the sea. [Snowflake steak roll] Fat and thin, the entrance is tender and smooth, with sauce, happy satisfaction. [Peach pepper milk frozen] Finally, the milk frozen silk is smooth, refreshing and not greasy, full of peach gum, healthy and delicious, stomach ritual ✨ ✨ Tips🌿 Environment: light luxury and simple atmosphere, slightly yellow lights, desktops are flowers, details exquisite floor-to-ceiling glass windows and mirror elements space is more layered Ming. The 2nd floor is a separate box, and the dining feels full of quality. 🔴 Suitable for dating dinner business banquets are good choices 👏 Service: The whole process of intimate service of the little brothers, do not have to do it yourself, waiting to be fed is too happy ❗️🛎 Summary: It is worthy of the late night canteen of the stars, the environment is comfortable, the ingredients are fresh, healthy and delicious and not fat, Really come to Hengdian to travel, the restaurant&#39;s heart love?

雪乡老东北铁锅炖(横店影视城店)

Reviews of 雪乡老东北铁锅炖(横店影视城店)