Mugaritz

If it is the first time I visit a Michelin restaurant, I will almost order “taste packages”. The Spanish is Menú Degustación, and the English is Degustation Menu, or Tasting Menu. tasting packages. The signature dishes of the chef's calendar year are concentrated in it, and they are the essence of this restaurant. Some restaurants will also be divided into classic tasting packages and seasonal tasting packages, such as Disfrutar in Barcelona, the difference between the packages should be obvious at a glance. If it is the first time to visit this restaurant, then I recommend you order a classic tasting package. .What should I order? This depends on your actual wine volume and the degree of love for wine. If the wine volume is average, you can order 1 to 2 kinds of wine you like, wine is the main, you can order a cup of red and white. If you are a wine lover, I suggest you order a wine list, basically every dish with a glass of wine, which is a good wine from all corners of the world by the sommelier of this restaurant. Mugaritz’s wine list this year is special seven illustrations by Spanish cartoonists, you choose your favorite one based on your sixth sense, and the sommelier then embarks on your wine tour based on your choices. .INFO [Restaurant Mugaritz] ｜ 2 Michelin stars, 7th place in the world's 50 best restaurants in 2019 ｜ Aldura Gunea Aldea, 20, 20100 Errenteria, San Sebastian (Spain)

A year later, I returned to Mugaritz’s magical kitchen and met Andoni, the world’s top chef, whose specialty is always high-tech, but always able to use cold technology to stimulate the hottest emotions of mankind. Sitting at Mugaritz’s table, your emotions are like burning sky, lighting up the deepest darkness in your heart. This time in San Sebastian, I talked to several friends about Andoni and Mugaritz, and they all said the same thing: "People either love him or hate him, there is no middle ground." Mugaritz's dining style is like Marquez's novel - magical realism, As the card says: You can also eat with your shoes! Every time you come here is a thrilling adventure.. This year, several dishes have no knife and fork, need to suck with your tongue, I believe that many people will recall their wonderful kissing experience in life. Eating these dishes also has a similar effect to kissing: at least 100 billion nerve cells are mobilized, as many as 34 facial muscles are involved in the exercise, and the body also secretes happiness hormones and adrenaline. The difference is that kisses will also harvest the lover's mouth water, and these dishes will only harvest the taste of food. 😜. "Sorry, iron cone? "" Yes, you need to chiseel these thick ice layers yourself. "This is my conversation with the waiter after a bucket of sea ice was placed on my table. A French couple at the table next door were chiselling the sea ice in their buckets in high spirits and madness, and I certainly did not want to be weak, and I did not want to be cruel to destroy. After a large hole was cut in the ice, my right hand seemed to dive into the cold deep sea in lieu of my body for that moment, and finally capture a oyster, okay, let me swallow this fat in one breath. A big stick bone wrapped in grease is placed in front of your eyes, and suddenly brought me back to the era of the cave people. The cold wind outside the cave is strong. I am naturally holding this stick bone in my hands and craving this human most primitive desire. ...not to mention the apple that has long been a classic, reminds me of Heidegger's "To the Dead" . In my heart, it can be compared to the apple that hit Newton's head. .All of this is as written in the card: This is not a restaurant nor will it be what it ought to be..▫️▫️ INFO▫️▫️ [Restaurant Mugaritz] 💡｜ 2 Michelin stars, 7th place in the world's 50 best restaurants in 2019 📍｜ Aldura Gunea Aldea, 20, 20100 Errenteria, San Sebastian (Spain) 💶｜ Tasting menu: 220 Euro Mugaritz