As a last resort, I booked outdoor dining at Sorrel and asked two friends to come over. Although we didn&#39;t have a tasting menu, we basically ordered everything on the menu. Although it is also a Michelin one-star restaurant, to be honest, it is really average. The appetizer was nothing memorable, and the truffle pasta sauce was a bit too salty, which really buried the aroma of the white truffle. The duck was the only good dish, but it was strange that there was a lot of fennel, which made the taste quite distracting. The sea urchin butter with grilled pork chops made me even more confused. The sea urchin butter did not have the sweetness of the sea urchin, but only the fishy smell of seafood. In short, I don&#39;t particularly recommend this restaurant, but during the epidemic, it is not easy to come out and have a good meal, so eat it and cherish it.

Dorking Brasserie

I asked him to temporarily book Sorrel&#39;s outdoor dining and called two friends to eat together. Although it was not tasting menu, I basically ordered all the menus. Although it is also a Michelin star, to be honest, it is really average. The fore dish has no memory, and the truffle pasta sauce is a bit too salty, which is really buried in the aroma of white truffle. Duck meat is the only one that feels good, but it is very strange and has a lot of small fennel, which tastes quite a play. Sea urchin butter with roast pork chops makes me wonder. There is no fresh sweetness of sea urchin butter, only the fishy smell of seafood. In short, I don&#39;t especially recommend this restaurant, but during the epidemic, it is not easy to come out and have a good meal, and eat and cherish it.

Dorking Brasserie

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