Matt The Thresher

On January 28, Dublin was free to travel, the first meal, found this hotel, because there was no advance reservation, there could only be a small table at the door, but the waiter beauty changed a table, ordered a seafood platter, except for the caviar taste, others are delicious, spaghetti is superb, The most recommended is soup, a good dinner.

Dublin's awesome seafood restaurant, cheese lobster, salt and pepper green mussels, Bailey coffee is good, coffee is added to Bailey sweet wine, the first time to drink, tastes good, the entrance has no wine taste.

Ireland's last meal, chose this old seafood restaurant, booked a seat at 8:30, who knows that I will return to the city before 7 o'clock, strolled in advance, and there are seats. I ordered half a dozen squats on the north coast and the west coast, or the small fat on the west coast, the north coast is bigger, but the sweetness is slightly inferior. Wang Xiansen's main dish is crab tongs, which can be said to be very good. It is rare to have no salty, the soup is super fresh, and the fried bread slices are excellent. My catch on the day was salmon, with rosemary and sweet beans. The cooking was good, the fish was average, and the meat was more woody hake, not the cod that wanted to eat better. His waiter sisters are very sweet and the wine list is very nice.

galway oyster It should be wild oysters in Gaowei District, Ireland, not big but sweet, 28.5 a dozen euros, slightly more expensive than ordinary oysters 25 euros. Wild crabs are available in sandwiches and salad areas. The practice feels similar. The crab shell is full of salad with crab meat. Occasionally, there are crab legs. Be careful when eating. Vegetable soup is good, traditional European cuisine machine smashed into a paste, hot mouth to eat slowly.

This legendary seafood restaurant with high cost performance is a must in the plan, and then we actually came twice, here may only be light seafood, can let our mouthful Chinese diners, resonate! It is really worth a restaurant. The environment is not said. The quality of the dishes is good, especially the free bread. The second time I came, half of the reason was for the bread! There is also the service attitude, super good! I really doubt that the waiter is the boss, the enthusiasm is great! The seafood platter is seriously recommended!

I found this store on the review. Many people have eaten it, and the business is very hot. When the meal peaks, you may have to queue up. Because it was very late to arrive in Dublin, I chose to go to eat after the peak meal time. When I arrived at the store, there were still many people, but fortunately there was no queue, just there was a seat. I ordered oysters, steamed seafood, salads, etc.... It tastes good, delicious ③, except that the taste is salty; the oysters are not big, much smaller than domestic ones; I wanted to order another kind of seafood platter, but it was not available. It is said that some seafood is not in this season. Overall it's not bad.