Restaurant Patrick Guilbaud

There are fewer people traveling in Ireland, so there are only a few Michelin restaurants. This restaurant is not bad. The French cuisine is made. The four-course meal is £150 and the price is a bit expensive.

The only Michelin two-star restaurant in Ireland is a practice meal. Two dishes are 90 euros, three dishes are 120, four courses are 150, and eight courses are 195. The price is fair and the work is very authentic. A group of 12 people, I ordered crab salad for the antecedent, the main course blue lobster. The pocket is lobster dumplings and foie gras steak. Afternoon coli, so dessert was saved, but the restaurant delivered three desserts, chocolate cake, pink macone and protein cake, and truffle chocolate.

Eat eight dishes, tuna, duck foie gras sauce, blue lobster and baby pigeons, taste great. The cheese in the store is actually not noticed by many tourists. You choose four different cheeses, each taste is very special! Worth trying. Afterwards, of course, come to Ireland and be sure to have their dark beer: Guinness.

Enjoy a noble dinner at a Michelin-starred restaurant on Meilun Road, first of all the elegant paintings on the walls and the furnishings on the seats in the restaurant. The fore dish is black olive bread, very refreshing, the staple food is roasted blue lobster, also Irish, fresh and delicious, with grape wine, very comfortable and freehand dinner. Last dessert with tiramisu cake with latte coffee, listen to wonderful music, and friends here for a chat.

I really like the design style of this restaurant and it is impressive.