Restaurant Dubrovnik

The reason why I had a dinner at Arsenal that I couldn't eat was because I had a full set meal with two desserts at Restaurant Dubrovnik, the only Michelin recommended restaurant in Dubrovnik for two years. It was a good experience to be on the second floor of a winding alley with the whole kitchen (and pigeons) surrounding you. Although they were all small bites, the chef's seasoning and taste details were quite amazing. Imagine purple potato beef tartare, hazelnut sauce scallops and popped apple duck breast. Of course, the most amazing thing is that as a major production area, the people of Dubrovnik use truffles as if they were free. There are also large pieces of tender fried foie gras buried in the mountains of truffles! Except for the lava chocolate at the end that was too thick and sweet, it was a perfect meal. Think about the cost-effectiveness of 650 kuna, don't even look at the Western food in Shanghai 😂😂😂 I didn't do my homework well this time and ran out. Eating is actually an embarrassing problem. The better restaurants are small, and reservations are required and often fully booked. You can't walk in at all. You can't eat unless you wait in line until 9 o'clock. I am very grateful for these few meals. At the same time, I want to remind you that it is very important to make reservations in advance!

[Taste] Unique [Environment] Clean and tidy [Service] Friendly

Mainly because the environment is good and the service is very good. ,