Liudingshan

Zhengjue Temple

The door is very large, the amount of dishes is average, it tastes like a fusion of northeastern and Sichuan cuisine, the restaurant is very large, there is a hall and a private room, the chef is also very fast, the food is very fast, the taste can be

Cold noodles, usually referred to as Korean cold noodles, are a traditional ethnic food that is well-known at home and abroad and is loved by people. Among them, the cold soba noodles are particularly famous. Generally beef soup or chicken soup is used, accompanied by spicy cabbage, meat slices, eggs, cucumber shreds, pear strips, etc. When eating, first put a small amount of cold soup and an appropriate amount of noodles in the bowl, then add the condiments, and finally pour the soup again. The noodles are thin and tough, the soup is cool, sour and spicy.

Huifengguojijiudian-zhongcan

The front is big, but the dishes are average. It tastes like a fusion of Northeastern and Sichuan cuisine. The restaurant is big, with a hall and private rooms. The chefs are also very fast and serve the dishes very quickly. The taste is OK.

Cold noodles, usually refers to cold noodles in North Korea, is a popular traditional national food at home and abroad. Especially the cold noodles of buckwheat noodles are known for. Generally with beef soup or chicken soup, with spicy cabbage, meat slices, eggs, cucumber shredded, pear strips, etc. When eating, put a small amount of cold soup and a moderate amount of noodles in the bowl, then add the condiments, and finally pour the soup again. The noodles are fine and tough, the soup is cool and hot and sour.

The taste has not to say big love, the service has not to say super good, the environment is elegant and comfortable, the overall feeling is this, let&#39;s talk about three meals a day later, breakfast is the most like the egg lean meat porridge tastes a bit, there are many types of lunch, the package is affordable, dinner............ Comfortable

🍽 [Food Guide] 📍 Detailed address: 50 meters northbound at the intersection of Changbai Road and Xuefu Street 🚗 Traffic guide: 10 minutes by taxi in the city can be reached 🕙 Business hours: 09:00-22:00🍽 Recommended dishes: I can&#39;t go to Korea during the epidemic, I miss the taste of authentic Korean food very much, This winter, I decided to go to Yanbian to explore the most delicious and authentic Korean food. Dafu steak: I must order barbecue, the weight is very enough, the oversized two steaks make people appetite, the meat is also very fresh, after roasting, grab a little sauce to feel the original beef, super satisfied ▪️ special steak: It is pickled beef, very tasty, you can eat it directly after roasting, and you can also be accompanied by the green pepper rings presented by the merchants and wrapped in lettuce. Potato cakes: this staple food is really my favorite, thin, the skin is slightly crispy and caramel color, and the fried fire is just right. Delicious ▪️ Warm noodles: You must be very strange to this bowl of noodles that you didn&rsquo;t grow up in Yanbian. It is a must-have staple food for Yanbian barbecue. It has a sour, salty and sweet taste. The various side dishes inside are particularly delicious. It must be equipped with corn noodles. The taste is greasy, and the barbecue is a perfect match. ▪️ burst milk tofu: pick up the sauce for consumption, Be sure to eat while hot 🖼 Restaurant environment: The decoration is a bit Japanese style, the seats are spacious, the environment is very bright, sitting by the window is very comfortable 💰 Per capita consumption: 120 &harr;️ We eat a lot, and the normal per capita is about 100 🍜 The total score of the restaurant: 🌟🌟🌟🌟🌟 #New Year&#39;s First Tour #Immersive Winter #End of the Year Sale Holiday Plan #Where to go in winter #Crushing, Langren

Huifengguojijiudian-zhongcan

Reviews of Huifengguojijiudian-zhongcan