在敦煌非常棒的一家酒吧。nice～

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Mingsha Mountain And Crescent Spring

Encore Dunhuang

Dunhuang Museum

Ancient Sound of Dunhuang

The soup is the soul, the noodles are the body, and the toppings are the beautiful clothes. A bowl of delicious noodle soup with thin white noodles, neatly filled in a large bowl, emerald green onion leaves scattered on the noodles or floating in the soup, and the toppings, big meat, big ribs, duck meat... just looking at it makes people salivate.

No.2 of Local Restaurants in Dunhuang

[Location] It is next to the Vision Hotel, very convenient. It is just across the road to the Dang River, perfect for digesting a full meal~
[Environment] The Dunhuang elements are used very carefully in the decoration. There is a caisson on the top, hand-painted nine-color deer and flying fairies on the wall, and the lamps are also gentle Buddha&#39;s hands holding pure pink lotus.
The lobby is clean and bright, and the private room is elegant and spacious, which can accommodate up to 16 people.
[Taste]
- Two ways to eat mutton: the hand-grabbed mutton is slightly salty, and the roasted mutton is crispy on the outside and tender on the inside. The four ingredients are suitable for both locals and foreign friends. The amount of two ways is very friendly for lone rangers or people dining in pairs!
- Stir-fried yellow beef: very tender and tasty.
- Fresh fruit yogurt: rich ingredients, real ingredients, sweet and sour.

No.7 of Local Restaurants in Dunhuang

Glossy tripe, red duck blood, tripe, pig throat, luncheon meat, pig intestines, bean sprouts, bamboo shoots, enoki mushrooms floating on the surface of chili oil... At first glance, it&#39;s a red &quot;ocean&quot;. The hot oil is poured on the ingredients, and with a burst of &quot;sizzling&quot; sounds, the whole dish becomes fresh~

The representative work of the Great Northwest mutton is very delicious. It is completely different from the lamb I ate at the barbecue restaurant before. It is indeed professional. The roasted lamb is very good, fragrant but not greasy, crisp and not greasy. I really like it! The environment is very strong and I like it. This apricot peel tea, good to drink, good to drink, family! Good environment, good dishes, good drinks, rush! ! !

299 Motorcycle pub

[Location] Next door to the Metropark Hotel, very convenient. Across the road, I went to the Dang River, and I ate and ate. It was perfect~ [Environment] I applied Dunhuang elements in the decoration very carefully. On the top is a algae well, the wall is a hand-painted nine-color deer, flying sky, and the lamps are also gentle Buddhas carrying pure pink lotus. The hall is clean and bright, the box is elegant and spacious, and the maximum can accommodate 16 people. [Taste] - Two mutton: slightly salty in hand, and crispy in the roast lamb. Four ingredients are suitable for local tastes and for dining tastes of foreign friends. The amount of two meals is too friendly for a solo or two people! - small fried yellow beef: very tender and tasty. - fresh fruit yogurt: rich in ingredients, real ingredients, sweet and sour.

Oil-shiny belly, red duck blood, floating on the surface of chili oil blinds, yellow throat, lunch meat, fat intestines, bean sprouts, artemisinus, golden mushrooms... to see, a red &quot;ocean&quot;. The hot oil was poured on the ingredients, and with a &quot;stab&quot; sound, the whole dish was alive.

Some people in my family don&#39;t eat beef or mutton, and some don&#39;t eat spicy food, so when I arrived in the northwest, I was always struggling with what to eat.
When I arrived in Dunhuang, I chose this Cantonese restaurant.
First of all, I was attracted by its decoration. It can be seen that the boss has put a lot of thought into it and injected a lot of Dunhuang characteristics.
Secondly, the service is too enthusiastic. Xiao mm will actively communicate with the guests. After we said that we were not used to the local fish, she also helped us to process it.
Then finally, let&#39;s talk about the dishes. Basically, there are no thunders. Crispy rice golden shrimp, braised pork with preserved vegetables, dry braised eight treasures mushrooms, and scrambled eggs with bitter melon are all good.
The only thing is that I can&#39;t get used to the local specialty fish, Nanhu sweet fat fish. The way the fish is cooked is very light. Later, it was processed a little better and added a little soy sauce. 90 yuan per person.

Good taste, good service, clean and tidy environment, hand-caught lamb, sheep&#39;s head is delicious

299 Motorcycle pub

Reviews of 299 Motorcycle pub