有家驴肉黄面(敦煌店)

Fish-flavored eggplant is sour, sweet, soft and sticky, and is deeply loved by local people. Fish-flavored eggplant is one of the traditional specialties and is a representative fish-flavored dish in Sichuan cuisine. The main ingredient is eggplant, which is processed and cooked with a variety of auxiliary ingredients. It has a rich and long-lasting taste with endless aftertaste.

The overall taste is good, especially the sand onion. The temperature difference between day and night in the northwest is large, and the fruits and vegetables are very delicious, unlike the fruits and vegetables in big cities that have lost their original taste. The fried elm money feels like fried eggs, for a good omen, but it feels a bit greasy after a few bites. Donkey meat yellow noodles are the signature dish, but I am not used to it. Desert wind sand chicken, the name sounds very imposing, but it is actually fried chicken, fried very crispy.

For lunch, we went to a donkey meat noodle restaurant. The restaurant was not big but beautifully decorated. We ordered the signature lamb chops and cold shallot salad. The lamb chops were fried and very delicious. The cold shallot salad was very refreshing and better than scrambled eggs with shallot. The four of us had a farewell dinner.

Staying at the Carnival Boutique Hotel, about ten minutes walk to have a home, the boss is very good, we two wanted to order two donkey meat yellow noodles, a Huyang cake, was reminded by the boss to have a yellow noodles is enough, really enough, eat very full, taste is also great. Decisively praise, praise taste, praise service

When I arrived in Dunhuang, it was the world of donkey meat yellow noodles. There were all the streets and alleys in Dunhuang. I chose a snack on the street. There was a donkey meat yellow noodles. The signature dish was fried lamb chops. I had to try it. It was really delicious.