老字号江海早餐店

A husband-and-wife shop on the first floor~~ The boss and his wife had almost prepared everything at 5:50 at the earliest, and they could serve snacks Dough sticks Their dough sticks are fried in the morning. After frying, most of the dough sticks will be cold when diners go to buy them, but the cold dough sticks do not affect their crispy taste~ Soy milk Their soy milk is very thick and does not have a strong bean smell. It tastes very good~ It is all light milk. Diners need to add sugar by themselves. They can also fill the cup with plastic and seal the cup mouth to take away~ The boss's wife said that the soy milk is homemade by them. They grind and cook the soy milk every night until late at night. They are really hardworking couples Roujiamo and beef jiamo 🥙The soft and chewy beef is cooked and eaten freshly. The meat filling is chopped freshly (you can choose to chop it with raw pepper or without raw pepper). It's delicious, 10 yuan each There are not many breakfast shops that open early in the surrounding area, and this one tastes really good. Diners (except for cutting dough sticks and chopping meat buns) are self-service (self-service food, self-service soy milk, self-service millet porridge, self-service tableware, self-service tea eggs). Because the business was so hot early in the morning, there was no room inside, so they sat outside in the open air ~ The boss and the boss lady were too busy to handle it

【Location】 East of West Bridge, about 100 meters north. The storefront is very small, narrow and long. I knew about this place a long time ago, but I couldn't get up and was too lazy to come. Today I happened to get up early and passed by again, so I came to eat. 【Dishes】 Roujiamo: 10 yuan, no need to choose lean meat, fat meat, etc., convenient. The bun is freshly baked, so you need to wait a few minutes. It's not big, but it's stuffed full. It's very fragrant when hot. Soy milk: I added a cup while waiting for Roujiamo, and I asked to put less sugar.

When I told others that I was going to Dunhuang recently, someone who had been there said that all the restaurants were closed and there was nothing to eat, which almost discouraged me. Fortunately, I came with the mentality that I couldn't starve to death. I didn't expect that there were still some good restaurants open, so I didn't have to worry about eating. I recommend a few good restaurants to my sisters: ✅ Jingyuan Galiu Delicious Lamb｜P2-5 🥢You can have lunch and dinner here 🕒Open until 22:30 It may be the most popular restaurant in Dunhuang. There are still 5 tables in line at 19:00 in the off-season, and there are still people waiting for a seat when I finish eating. The service staff is very enthusiastic, and there are electric heaters next to each table. The amount of food is also quite large: 🌟 Cumin Lamb Chops: Compared with white lamb, I still like to eat this heavier lamb chop with added ingredients. It is crispy on the outside and tender on the inside, and it tastes very good. 🌟 Huyang Braised Cake: There is actually no cake inside, like the lamb version of Dapanji, which is lamb and wide noodles. 🌟Scrambled eggs with shallots: A specialty of the Northwest, shallots are delicious, but in comparison, it is more refreshing to serve them cold. 🌟Sheep offal and white radish soup: I ordered the cheaper version without sheep offal, which had no sheep offal and lots of radishes. Drinking hot soup in the cold winter warms me up a lot. ✅Jin Zhangye Xiang Zai Lai Malatang｜P6 🥢Recommended for midnight snacks 🕒Open until 1:30 in the morning It is really a late-night canteen. After going to the west line and returning to the city, it was already 10 p.m. and I didn’t even go back to the hotel, but went straight here. Like most Malatang restaurants, you choose your own dishes and pay the bill, and wait for your number to be called to pick up the dishes. The boss is very enthusiastic and will actively remind you to use the coupon when you pay the bill. It is indeed different from the Malatang I have eaten before. I don’t know if it is the same as the Tianshui Malatang that was very popular a while ago. There are a lot of chili sprinkled in the dishes, which are fragrant but not spicy. It is served in an iron plate, which is quite unique. ✅Xiajia Heju｜P7-8 🥢Recommended for breakfast 🕒Opened at 6am I had breakfast for two days in a row. On the first day, I searched for breakfast shops near the hotel. I came here because I saw that this shop had good reviews. I found that there were many people eating breakfast here. I ordered a mutton Heju + pancake. The Heju was very rich, with mutton + vermicelli + meatballs + sand (my favorite). It was hot after eating. While eating, I saw a delivery man coming to pick up the takeaway, so I ordered takeaway very early the next day and had another meal at the hotel. ✅Old Jianghai Breakfast Shop｜P9 🥢Recommended for breakfast 🕒Opened at 6am I searched for a breakfast shop after eating Heju for two days. The shop is very small and not crowded. There are Roujiamo, Xiaolongbao, and Youtiao. Roujiamo has a lot of meat, 10 yuan each, and I also ordered a cup of apricot skin water that I haven't had since coming to Dunhuang to fulfill my wish. Unfortunately, I didn't order soy milk. The boss lady said she grinds it herself. #How to play in Dunhuang #Gansu tourism #Weekend micro travel #Where to go on weekends #Dunhuang food