ZHONG LI XUN TA QIAN BAI DU ZI ZHU KAO ROU DOU YUN DIAN

I&#39;ve been there many times. It&#39;s really cheap. You can have a lot of beer and drinks as you like. There are also snacks and fruits.

去过好多次了真的便宜吃到好多啤酒饮料随便喝还有点心水果

Been there many times, really cheap, eat a lot of beer, drink, and snacks and fruits.

体验感及差，吃东西还没吃完，时间超过12分钟老板直接赶人走，态度也不好，连押金也不退，所以不推荐去他家吃东西

The experience is poor, the food has not been eaten, the boss directly drove people away for more than 12 minutes, the attitude is not good, even the deposit is not refunded, so it is not recommended to go to his house to eat

天，环境脏，肉都是臭的，烤肉出来的油又脏又黄。肉和菜全都不新鲜。特别是肉，拌得很油腻，一吃肉就是臭的

Tian, the environment is dirty, the meat is stinky, and the oil from the barbecue is dirty and yellow. The meat and vegetables are not fresh. Especially the meat, it is very greasy, and it smells when you eat meat.

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Dushan Old Street Shrimp and Sour Beef Restaurant is this Ping An Shrimp and Sour Beef Restaurant, a century-old restaurant with good taste and worth tasting. All tourists who visit Dushan will come to this restaurant for a meal.

Pig brain shell cold noodles, in the stone street, I don&#39;t know if the merchant takes this name to express that there is pig brain water in the noodles or people who go to eat noodles are like pig old shells. Anyway, I have not understood it, but the pig old shell cold noodles taste good.

The environment here is good! The waiter is very good! Mainly the dishes here are rich! Unique taste! Suitable for mass consumption! Will come again next time

Xiaoyaoji skewers are spicy and delicious, and are well-liked by the public. The surrounding environment is good, parking is convenient, the price of skewers is reasonable, and the business is honest. Although branches have been opened all over the country, the business has always been good.

Old-fashioned local specialties, very good taste.

The prime location with a lot of people, there is a classical hall on the first floor and a secret box on the second floor. You can eat freely when you are hungry, or you can treat guests in a more elegant way, each one can get what they need. The taste is moderate in the early stage, and it becomes more and more flavorful as time goes on, and the spicy taste will become stronger in the later stage. Now there is no need to mention the freshness of dishes that can be used for hot pot. This is already a must-have course, and it also needs to be presented beautifully to be attractive. Chunxili has done a good job overall. The price is relatively cheap, about 70 or 80 yuan per person.

ZHONG LI XUN TA QIAN BAI DU ZI ZHU KAO ROU DOU YUN DIAN

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