From the moment the car drove to the gate, the feeling of amazement never stopped. Passing through the exquisite garden, the owner introduced that there are cherries, lemons, apples, peaches, grapefruits, etc., but due to the season, only small oranges and grapefruits can be eaten. While talking, she picked a few small oranges from the tree and put them in my bag. Hearing that I would use the kitchen to cook at night, she immediately took me to her garden to pick garlic sprouts, a few onions and vegetables for me, as well as some unknown spices. I didn't know how to use them and didn't want them. After asking, I learned that the hostess's job is a gardener. Although I have seen many old houses these days, the decoration of this 150-year-old villa still amazed me. There are seven or eight usable fireplaces in the interior decoration, one of which was bought by the owner from a train station that was about to be demolished. Because the owner likes animals and old things, there are many antiques and animal specimens in the room. The bear skin in Figure 6 was bought from Canada at a high price. Such a house only costs 120 Australian dollars per night. If you come to Devonport, please don't miss it.