What a find. Great venue, ambience, food, cocktails and wine accompanied by an amazing team of engaging waiters. We had the bonus of music too.

I had walked past this place a few times, so keen to check it out, I booked a table with some friends. On Thursday (The day we went), there was live music, which I wasn&rsquo;t expecting! It was very pleasant. The restaurant itself so intimate and could be very romantic.  Food was an interesting fusion and delicious.. And it has a huge wine list.    Nice place for a date night I reckon. ☺️.

A hidden gem, which we visited because my wife is a quilter, but will definitely return to for the food, the ambiance, and the hospitality.

Very friendly service, great wine knowledge and a very enjoyable evening had by my friend and self. Hope to be back soon and will recommend to others

A lovely little place that surprised me with the care and passion they show towards the customers. We had the wine flight and platter, was outstanding and having the sommelier talk us through each sip was amazing

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The most famous Mexican restaurant in Melbourne City is not many people at noon. It is said that a few dishes ordered for an hour or two in the evening are delicious. Crab&amp;Prawn tostadas shrimp and crab meat are very tender with fresh avocado and crispy cornflakes. The taste is perfect. Roasted corn with cheese and chili powder. The most favorite is beef tongue. Tacos simmered beef tongue fried into a very crisp taste with a variety of sauces, personally feel more than black taro correction

Although it is a club, the door looks similar to a small restaurant. The foie gras bread inside is quite good. I asked for a roast lamb chop, which is all meat. The oysters are also very fresh and small.

Every week I am looking for delicious desserts and drinks. The third one from Mrs. Parma&#39;s is really a large chicken chop. It is so big that two people are full of one serving. It is famous for buckwheat noodles. It is very healthy.

Life's Too Short Bar

Last night I tried out the new Melbourne restaurant IDES, whose chef is the former sous chef of Attica. Artichokes, seaweed, pine mushrooms and dairy products from Mama Farm. The second course of eel was great, but the dessert was not so satisfying. Earthy&#39;s dishes with the cool grey walls should be a restaurant trend, but I think it&#39;s too light and lacks meat for a meat lover.

Life's Too Short Bar

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