The restaurant is located in the bustling area of Ejina County, not far from the Populus euphratica scenic spot. This main choice is spicy, fresh ingredients, rich varieties, all cooked on-site, pure and delicious, moderate consumption.

餐厅位于额济纳县城繁华地段，与胡杨林景区相距不远，这家主推自选式麻辣，食材新鲜，品种丰富，都是现场烹制，味道纯正可口，消费适中。

吃一碗热乎乎的麻辣烫，再出去景区转

Eat a bowl of hot Mala Tang, and then go out to the scenic spot

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Ejina Populus Euphratica Tourist Area

The Desert Populus Scenic Spot

Alxa Desert Global Geopark

Qidaoqiao Scenic Area

1. Alxa roast whole lamb [Cute] roast whole lamb is the most exquisite traditional dish on the Mongolian banquet, has the reputation of Mongolian food. Alxa Wangfu roast whole lamb absorbs Beijing &quot;steak roast duck&quot; technology, gradually forming a unique cooking skills. The way to eat is also unique from the outside to the inside, the sheep skin is crispy, the lamb is tender and fragrant, the layers are tasteful, fat but not greasy, the teeth are fragrant, and the aftertaste is long. 2. Dry fresh lamb double [Love] dry lamb is full of chewy, salty and not greasy, the fine taste is slow to swallow, and the aftertaste is mellow; Fresh lamb is delicate, rich in flavor, fat and thin, and the juice is delicious. In a dish, the two different styles of Alxa lamb are displayed in full. Alxa welcomes tens of thousands of cross-country heroes to the sand peak every year, and after the sand sea competition, another plate of dried fresh lamb double fight, more show the desert hero. 3. Huangqi camel row [Joyful] Alxa is the hometown of Chinese camel, Alxa biped camel meat is a low-fat and high-protein natural green food, camel meat is cooked by Alxa people a variety of delicious dishes, Huangqi camel row is one of the classic dishes. Huang Qi makes the camel discharge more flavor, the sauce is rich, the taste is mellow, the color is like amber, the Runer is not burnt, the meat is soft and rotten, the fragrant into the bone marrow, is Alxa&#39;s most classic camel town delicious. 4. Helan chicken [Coke] Helan Mountain grows a rare ingredients known as &quot;Alxa Mountain Zhen&quot; Helan Mountain purple. Helan encountered local chicken, after a small fire slow, their respective fragrance release fusion, exude a mouth-watering taste. The fungus is rich, the chicken is mellow, and the package is blended. The taste of Shanzhen has been best explained and has become the home dish of Helanshan Food World. 5. Yiju Yanhai Wild Fish [Onlooker] Yiju Yanhai Wild Fish is simple to use, fully reflecting the delicate and tenderness of wild fish meat, fresh and delicious. Quite amazing. While watching the magnificent scenery of &quot;the desert is lonely smoke, the long river is sunset&quot;, while coming to a wild fish in Yanhai, it is the best taste in the world. 6. Alxa, this magical sand sea grows meat dumplings known as &quot;desert ginseng&quot;, Alxa meat dumplings is a geographical indication of the country&#39;s agricultural products. Alxa is also known as &quot;the land of the world&quot;. The mutton flavor in the soup is sweet and flat, the spleen is good, the meat is sweet and warm, salty and moist, the sun is not dry, the Yin is not greasy, the soup is fresh and unscented, gentle and light, is Alxa&#39;s most nourishing desert food. 7. Juyan honey melon [Tongue] Juyan melon grows in the depths of Ejina Gobi, which is close to Hami, and has the reputation of &quot;king of melons&quot;. Juyan honey melon is a large-scale beauty, rich in nutrition, crispy and sweet pulp, juice and honey, different forms, chewing raw and zin, and strange fragrance. Juyan honey melon has now become another golden scenery outside of Ejina Golden Autumn Populus euphratica, which is famous and is the sweetest desert food in Alxa. #Alxa Hero Club #Local food that can be eaten #Local specialty snacks

This Inner Mongolian restaurant chain serves authentic Mongolian cuisine. The meat is tender and tasty. Mongolian dishes include hand-pulled lamb, braised camel chops, blood sausage, and beef bones. The taste is authentic, the meat is delicious, and the price is affordable.

The restaurant is not too big, but it is relatively clean. There are many varieties of iron pot roast meat. Among them, the iron pot ribs are delicious. There are also various leeks inside. The roasted small flower rolls are crispy and soft. Fried sauerkraut is also very good. The amount of dishes is very sufficient. like.

We arrived here around 8:30 pm. There was still a queue. There were also many tables of people outdoors. It was very lively. It was probably the best time to visit Dalaihub. There were a lot of people. We waited for about half an hour before it was our turn. We sat comfortably on the wide benches indoors. The restaurant was very bright and clean, and the side dish room was open and hygienic. The pot was electric, not coal-fired like in old Beijing. There was less ash and less shabu-shabu flavor, but it didn&#39;t matter. I asked for a pot of machine-cut beef and some vegetables. I made the seasoning myself. The meat was good and tasted really good. The boss was very enthusiastic and easy-going. He greeted people inside and outside, and was happy to answer tourists&#39; questions about the attractions. They also acted as agents for tickets to the Populus euphratica forest in Ejina Banner. When I left, I was given a large Ejina Banner tourist map with a guide&#39;s commentary. It was very informative and practical, and I learned a lot about local history.

杨国福麻辣烫(额济纳旗店)

The restaurant is not too big, but it is relatively clean. There are many varieties of iron pot roast, among which the iron pot spareribs are delicious. There are also various stews. The roasted small flower rolls are crispy on the outside and soft on the inside. The stir-fried sauerkraut is also very good. The dishes are very generous. Thumbs up.

🌸 The business that came early is also very good. We have been here twice, and we have to queue for ten minutes every time we come to pay the bill. It is not easy to find an empty seat. 🌿 Environment: The environment is generally the same, the table is wiped by children, the cleaning is slow and not clean, and it is difficult to wipe so many tables so early every day for his young age. 🍽 Their camel meat pie is more difficult to buy, we didn&#39;t even buy it for two days. &quot;Beef pie&quot; recommended! We have praised this pie. The filling is very sufficient. The cake embryo bites with a micro-strip elasticity, and the proportion of meat filling is good, and the taste is good. The &quot;beef fried bun&quot; is a bit thicker and has no crispy feeling than the beef pie. It is inferior. &quot;Tofu brain&quot; is a coriander, the tofu smell is heavy, and I don&#39;t like to drink. 🌟 tip: It is said that the door is opened at 5 am, but it is only open at 5 o&#39;clock. I am not ready early. It is recommended to eat after 5:30.

Beef ramen, nothing special. The back-to-cook meat tastes average. Add a beef, a side dish. 59 yuan.

杨国福麻辣烫(额济纳旗店)

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