We arrived here around 8:30 pm. There was still a queue. There were also many tables of people outdoors. It was very lively. It was probably the best time to visit Dalaihub. There were a lot of people. We waited for about half an hour before it was our turn. We sat comfortably on the wide benches indoors. The restaurant was very bright and clean, and the side dish room was open and hygienic. The pot was electric, not coal-fired like in old Beijing. There was less ash and less shabu-shabu flavor, but it didn&#39;t matter. I asked for a pot of machine-cut beef and some vegetables. I made the seasoning myself. The meat was good and tasted really good. The boss was very enthusiastic and easy-going. He greeted people inside and outside, and was happy to answer tourists&#39; questions about the attractions. They also acted as agents for tickets to the Populus euphratica forest in Ejina Banner. When I left, I was given a large Ejina Banner tourist map with a guide&#39;s commentary. It was very informative and practical, and I learned a lot about local history.

晚八点半左右到这里的，还在排队，室外露天也有好多桌人，非常热闹，大概是达来呼布最好的旅游时期，人特别的多。大概排了半小时，就到了我们，在室内，大宽板凳，坐得自在。店里非常的敞亮、干净，配菜间开放显得卫生。锅是用电的不是想老北京这里烧煤，少了烟灰也少了涮锅的气息，但这并不碍事。要了一盆机切牛肉，还有些蔬菜，调料自己弄，肉质好味道真不错。老板很热情很随和，招呼里边招呼外边的，也乐于回答游客对景点的问题。他们家也代理额济纳旗胡杨林的门票，走的时候还送了一大张带导游解说词的额济纳旗旅游地图，非常翔实、实用，了解了许多当地的历史知识。

羊膻气还是有的 价格小贵 生意火爆 服务需跟上

The smell of sheep is still there. The price is a bit expensive. The business is booming. The service needs to keep up.

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1. Alxa roast whole lamb [Cute] roast whole lamb is the most exquisite traditional dish on the Mongolian banquet, has the reputation of Mongolian food. Alxa Wangfu roast whole lamb absorbs Beijing &quot;steak roast duck&quot; technology, gradually forming a unique cooking skills. The way to eat is also unique from the outside to the inside, the sheep skin is crispy, the lamb is tender and fragrant, the layers are tasteful, fat but not greasy, the teeth are fragrant, and the aftertaste is long. 2. Dry fresh lamb double [Love] dry lamb is full of chewy, salty and not greasy, the fine taste is slow to swallow, and the aftertaste is mellow; Fresh lamb is delicate, rich in flavor, fat and thin, and the juice is delicious. In a dish, the two different styles of Alxa lamb are displayed in full. Alxa welcomes tens of thousands of cross-country heroes to the sand peak every year, and after the sand sea competition, another plate of dried fresh lamb double fight, more show the desert hero. 3. Huangqi camel row [Joyful] Alxa is the hometown of Chinese camel, Alxa biped camel meat is a low-fat and high-protein natural green food, camel meat is cooked by Alxa people a variety of delicious dishes, Huangqi camel row is one of the classic dishes. Huang Qi makes the camel discharge more flavor, the sauce is rich, the taste is mellow, the color is like amber, the Runer is not burnt, the meat is soft and rotten, the fragrant into the bone marrow, is Alxa&#39;s most classic camel town delicious. 4. Helan chicken [Coke] Helan Mountain grows a rare ingredients known as &quot;Alxa Mountain Zhen&quot; Helan Mountain purple. Helan encountered local chicken, after a small fire slow, their respective fragrance release fusion, exude a mouth-watering taste. The fungus is rich, the chicken is mellow, and the package is blended. The taste of Shanzhen has been best explained and has become the home dish of Helanshan Food World. 5. Yiju Yanhai Wild Fish [Onlooker] Yiju Yanhai Wild Fish is simple to use, fully reflecting the delicate and tenderness of wild fish meat, fresh and delicious. Quite amazing. While watching the magnificent scenery of &quot;the desert is lonely smoke, the long river is sunset&quot;, while coming to a wild fish in Yanhai, it is the best taste in the world. 6. Alxa, this magical sand sea grows meat dumplings known as &quot;desert ginseng&quot;, Alxa meat dumplings is a geographical indication of the country&#39;s agricultural products. Alxa is also known as &quot;the land of the world&quot;. The mutton flavor in the soup is sweet and flat, the spleen is good, the meat is sweet and warm, salty and moist, the sun is not dry, the Yin is not greasy, the soup is fresh and unscented, gentle and light, is Alxa&#39;s most nourishing desert food. 7. Juyan honey melon [Tongue] Juyan melon grows in the depths of Ejina Gobi, which is close to Hami, and has the reputation of &quot;king of melons&quot;. Juyan honey melon is a large-scale beauty, rich in nutrition, crispy and sweet pulp, juice and honey, different forms, chewing raw and zin, and strange fragrance. Juyan honey melon has now become another golden scenery outside of Ejina Golden Autumn Populus euphratica, which is famous and is the sweetest desert food in Alxa. #Alxa Hero Club #Local food that can be eaten #Local specialty snacks

The restaurant is not too big, but it is relatively clean. There are many varieties of iron pot roast meat. Among them, the iron pot ribs are delicious. There are also various leeks inside. The roasted small flower rolls are crispy and soft. Fried sauerkraut is also very good. The amount of dishes is very sufficient. like.

This Inner Mongolian restaurant chain serves authentic Mongolian cuisine. The meat is tender and tasty. Mongolian dishes include hand-pulled lamb, braised camel chops, blood sausage, and beef bones. The taste is authentic, the meat is delicious, and the price is affordable.

In the middle of the night, Dalai Hubu, here to ask for two dishes, a potato shreds a small fried meat, very spicy, the amount is also large, tastes good.

I arrived here at about 8:30 in the evening, and I was still in line. There were many tables in the outdoor open air. It was very lively. It was probably the best tourist period in Dalaihubu. There were many people. About half an hour later, we arrived. Indoors, large and wide benches, sitting comfortably. The store is very bright and clean, and the side dishes are open and hygienic. The pot is electric and I don&#39;t want to burn coal here in old Beijing. I have less soot and less the atmosphere of the pot, but it doesn&#39;t matter. I asked for a pot of cut beef, and some vegetables. The seasonings are made by myself. The meat is good and tastes really good. The boss is very warm and easy-going, greets the inside and outside, and is also happy to answer tourists&#39; questions about the attractions. Their family also represented the tickets for the Populus euphratica forest in Ejina Banner. When they left, they also sent a large tourist map of Ejina Banner with a guide. It was very informative and practical, and learned a lot of local historical knowledge.

景祥铜锅涮

This Inner Mongolian food chain store has authentic taste, the sauce bones are soft and rotten, and the Mongolian food has hand-grabbed lamb, yellow camel chops, blood sausage, beef bones, authentic taste, delicious meat, and affordable prices.

The color and fragrance are beautiful and the service is thoughtful. The color of the dish is very good.

The restaurant is located in the bustling area of Ejina County, not far from the Populus euphratica scenic spot. This main choice is spicy, fresh ingredients, rich varieties, all cooked on-site, pure and delicious, moderate consumption.

景祥铜锅涮

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