Taronga Zoo Sydney

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SEA LIFE Sydney Aquarium

This is a creative dish that combines Australian ingredients with Chinese cooking techniques. Cricket/worm fried rice, I have never dared to eat worms in China. It really makes me want to dance. The duck is soft-crispy-soft when you bite it. The sauce is made with raspberries and plums that are unique to Australia. It has a lot of spices but no peculiar smell.

The food was fresh, generous helpings and delicious - just what I was expecting for a German snitzel experience. Next time I will try the bratwurst.Staff friendly and helpful.

Busshari Japanese Restaurant specializes in Kaiseki cuisine, which is indeed of high-end quality. Each of their dishes is extremely exquisite and tastes really good.

Lizzie Bay Gourmet

Cho Cho San&zwj; New Japanese food store. A hat restaurant. ​​​ Raw and salmon really love ​​​

On a quiet street, there is an unattractive facade, behind the fridge door, hiding the most amazing cocktail bar we have never been to. Queued for about 15 minutes but it is worth it because you will be treated with hospitality inside. The atmosphere inside is unique and very creative, and the cocktails are delicious (at a very reasonable price). Great experience. I highly recommend it.

Lizzie Bay Gourmet

Reviews of Lizzie Bay Gourmet