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This is a creative dish that combines Australian ingredients with Chinese cooking techniques. Cricket/worm fried rice, I have never dared to eat worms in China. It really makes me want to dance. The duck is soft-crispy-soft when you bite it. The sauce is made with raspberries and plums that are unique to Australia. It has a lot of spices but no peculiar smell.

The food was fresh, generous helpings and delicious - just what I was expecting for a German snitzel experience. Next time I will try the bratwurst.Staff friendly and helpful.

Busshari Japanese Restaurant specializes in Kaiseki cuisine, which is indeed of high-end quality. Each of their dishes is extremely exquisite and tastes really good.

Pickled

Busshari Japanese Restaurant, this one is mainly Kaiseki cuisine, the grade is indeed relatively high-end, each of their dishes is called extremely exquisite, and the taste is really not bad.

I didn&#39;t want to walk into a pizza fast food restaurant in the Italian district of DT. The surprise was that everything was quite delicious and the decoration was quite stylish. Friends nearby who wanted to eat this one day can try it.

The most impressive thing is that this scallop comes up at one end, and I always feel that the amount is a little small, but I also know that the price of this thing is expensive. The taste is also not bad, the fresh taste and the thick flesh of the scallops are kept very good, the juice is rich (it feels that the scallops are difficult to cook and not delicious). Fortunately, there is a spicy anchovies meat bottom, and it is worth the fare. The anchovies meat tastes a bit like broken beef. It is also magical.

This western restaurant is located near the Sydney Grand Theatre. If it is not raining, I personally recommend sitting outdoors, because the restaurant can see the view of the Sydney Grand Theatre, which is quite good!

Pickled

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