This is an amazing authentic Greek restaurant with great service &amp; great food. We have dined here many times and keep coming back. There was music when we dined on Friday night but it was very loud which made it hard to have a conversation with others on the table.

Wonderful experience for the 8 of us today. Thank you for setting up the area to make it more festive for St.Patricks day.  (P.s. bring back the curry sauce for St.Patricks Day)

Elwood Food and Wine

Australian and world famous restaurant. Chef Ben Shewry combines Australian specialties and advanced cooking techniques to make very creative dishes. 1. Honey Ant 2. Ant &quot;Caviar&quot; 3. liver + Roselle 3. Local specialties platter 4. Roasted crocodile steak + mayonnaise made of crocodile fat + crocodile XO sauce 5. Strewers. Rare ingredients, super delicious!

2025 Global 100 – Fine Dining 

A very cozy restaurant by the sea. The oysters are the best and very fresh. Picture 2 and 3 are fish and beef. The sauces are very unique, but I don&#39;t like the taste of the food itself. The beef is very greasy🐂, and you will feel full after eating two bites. The ingredients themselves are not as well processed as the sauce.
Picture 4 is a dessert of more than 40 dollars, which is too big, and it is enough for 6 people 😂. There is a big piece of chocolate ice cream🍦
In general, it is good to sit and drink some wine and eat some small dishes. If you order dishes, I recommend seafood, but you don&#39;t need to try meat🤭

No.4 of Restaurants for Views & Experiences in Melbourne

The waiters are very professional, the action is neat and simple, and the customer experience is very good 👍

Elwood Food and Wine

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